Layer in a greased casserole,
stuffing,turkey
then peas and top with mashed potatoes...
Over this, spread gravy.
Heat in 350 degree oven til hot!
And serve with cranberry sauce of course!
I have a teenage son. Two days ... tops.
dice up left over turkey, dump into a sauce pan with a bottle of store bought BBQ sauce. Heat and serve.
What is popcorn stuffing, you ask?
Put a cup of unpopped popcorn in your average size bird and suture that bad boy up. Cook at 325 until Tom Turkey blows its a** off and, bingo, you have popcorn stuffing.
You'll need some oven cleaner too.
1 small yellow onion-finely diced
1/2 lb fresh mushrooms washed & sliced
1 tbsp each red, yellow orange & or green bell peppers,finely diced (Optional if you don't like them - it's mostly for color - frozen green peas are nice too)
1 small can Campbell's Cream of Mushroom Soup
1 small can Campbell's Cream of Chicken Soup
(you can use any cream of anything soup you like - these happen to be the ones my family likes)
2 cups left over turkey, ham, or chicken - diced
1 to 1-2 Cups Sour cream and/or heavy cream - to thin the mixture and to stretch it out if unexpected company drops in
1 Knorr bouillion cube chicken, beef or vegetable (depending on the meat you are using)
In a large skillet saute onion,bell pepper in a small amount of butter (not margerine!)add mushrooms after onions start to turn translucent. Add meat of choice until it gets warm then add soups. Add bouillion cube and sour cream or heavy cream until throughly warmed & bouillion cube has been dissolved.
Serve hot over cooked pasta, rice or chinese noodles or biscuits.
2 slices of pumpernickel bread
turkey (diced optional)
sliced dressing
mayo
salt & pepper
Place mayo on bread, next stack turkey and dressing on bread. cover with 2nd slce of bread .
eat
Serve cranberry relish with.. sandwich.
Seriously, I'm going to try yours, sounds good
Need creamed spinach recipe
Leni
Actually it is very good and a great way to serve turkey for the upteenth time.
Roast Turkey Sandwich with Cranberry Pecan Mayonnaise
1/2 cup mayonnaise
2 Tbls Dijon style mustard
1 Tbls Honey
1/4 cup sliced cranberries (I use leftover cranberry sauce from Thanksgiving - either whole cranberry or the jellied (it works the same!))
2 Tbls toasted pecans (see below)
Salt & pepper to taste
Combine mayonnaise, mustard and honey; whisk until smooth. Fold in cranberries, and pecan. Spread on bread of your choice, add turkey slices, and garnish as you like. DELICIOUS! To toast pecans, spread nuts on a paper plate. Microwave on high for 1 to 3 minutes, or until heated. Watch carefully - they burn easily.
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INGREDIENTS:
3 cups chopped leftover turkey
8 cups turkey broth
1 12-oz can evaporated milk
2/3 cup flour
1lb small new potatoes (1 to 1 1/2 inch inches ea)
4 stems celery, finely chopped
1 bunch green onions, finely chopped
4 carrots, finely chopped
1 tsp salt
1 tsp white pepper
1 tsp thyme
1/2 tsp sage
DIRECTIONS:
Bring turkey broth to a boil in a large pot. Add potatoes, carrots, and celery, and cook for about 20 minutes, or until potatoes are almost tender. Add leftover turkey, green onions, salt, pepper, thyme, and sage, stir well, and return to a boil.
Cook over medium heat for another 5 minutes. Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer. Blend milk mixture into soup. Cook, stirring constantly, until thickened (approximately 8-10 minutes) Serve hot.
Prep Time 15-20 minutes
Cooking Time: 35-40 minutes
Yield: 4 Servings
For something special for the Stuffing pour Turkey Gravey over it.... I've done that since I was Old enough to remember!!!
Two cups diced moose; one cup moose giblet gravy; two cups leftover mashed potatoes.
Top with cheese and set under broiler till golden brown.
Sorry...it was gonna happen anyway
2. In separate bowl combine chopped turkey, chopped celery, chopped onion, leftover mushrooms, Italian seasonings, pepper, a good sprinkle of lite soy sauce and 1/4 cup of water. Cover with plastic wrap. Microwave for 10 minutes or so.
3. Mix steamed rice with turkey/vegetable mix.
4. Serve with other leftovers of your choice.
5. Cold apple cider goes well with this.
6. Dessert is homemade pumpkin pie with pecan crust and lots of lite whipped cream. (I'm on a diet.)
7. Repeat this process each night until the left overs are all gone.