Roast Turkey Sandwich with Cranberry Pecan Mayonnaise
1/2 cup mayonnaise
2 Tbls Dijon style mustard
1 Tbls Honey
1/4 cup sliced cranberries (I use leftover cranberry sauce from Thanksgiving - either whole cranberry or the jellied (it works the same!))
2 Tbls toasted pecans (see below)
Salt & pepper to taste
Combine mayonnaise, mustard and honey; whisk until smooth. Fold in cranberries, and pecan. Spread on bread of your choice, add turkey slices, and garnish as you like. DELICIOUS! To toast pecans, spread nuts on a paper plate. Microwave on high for 1 to 3 minutes, or until heated. Watch carefully - they burn easily.