Comment at link: “Something doesn’t really add up here.”
Now certain groups eat certain things so they can introduce it selectively.
Surprised someone hasn't thought of something like this before.
I’m pretty sure the hydrochloric acid in my stomach can break down any mRNA they stick in the food.
Good!
Nobody c\should be putting stuff in our food without our knowledge or consent.
Wow, does this ever build a case for growing your own or buying from local sources you know personally and trust.
Wouldn’t stomach acid tear the antigens up?
I work with, among others, natural polymers and depolymerization has been the bane of my existence for the last 20 years. pH extremes only make it worse.
So now how do we cook the mRNA out of food?
Does it survive boiling, baking, microwave, freezing?
I hear it is activated by radio frequencies - cell, proximity to wifi routers, etc. and becomes somewhat inert when removed from radio.
Insulate your house from RF with metal lathing and or reflectix double sided aluminum insulation?
hangemall
Since mRNA is a critical component in every cell of every cellular organism including humans, which have been consuming the mRNA of plants and animals, like forever, it’s less of a problem than infowars whackos think.
Also, the graphic is of a concept that has yet to be achieved.
Renz is so ignorant, like in this thread:
https://freerepublic.com/focus/f-chat/4142552/posts
He NEVER lists the specific source of his information.
And yes, I am aware of Merck’s SEQUIVITY
- see https://www.merck-animal-health-usa.com/species/swine/sequivity
They take a sample pathogen from the farm, formulate a vaccine and then deliver back to the farm to use for that specific herd population.
FR: Never Accept the Premise of Your Opponent’s Argument"#GeneTherapy" is politically correct, big government / Big Pharma indoctrination in my non-medical opinion.
Patriots need to exercise their voting muscle and order lawmakers to either have food labeled with terms that are meaningful to voters (caveat emptor), "#GeneManipulation" for example, or find a new job after next election.
Renz is a lawyer not a scientist and shouldn’t be babbling on subjects he obviously has no understanding of.
#TheLeftHatesYou #TheyWantYouDead #TheyCallItCompassion
Bill Gates
RNAs from rice can survive digestion and make their way into mammalian tissues, where they change the expression of genes.
https://www.scientificamerican.com/article/vitamins-minerals-and-microrna/
Food We Eat Might Control Our Genes
Scientists find rice microRNA inside human cells
“You are what you eat.” The old adage has for decades weighed on the minds of consumers who fret over responsible food choices. Yet what if it was literally true? What if material from our food actually made its way into the innermost control centers of our cells, taking charge of fundamental gene expression?
That is in fact what happens, according to a recent study of plant-animal microRNA transfer led by Chen-Yu Zhang of Nanjing University in China. MicroRNAs are short sequences of nucleotides—the building blocks of genetic material. Although microRNAs do not code for proteins, they prevent specific genes from giving rise to the proteins they encode. Blood samples from 21 volunteers were tested for the presence of microRNAs from crop plants, such as rice, wheat, potatoes and cabbage.
The results, published in the journal Cell Research, showed that the subjects’ bloodstream contained approximately 30 different microRNAs from commonly eaten plants. It appears that they can also alter cell function: a specific rice microRNA was shown to bind to and inhibit the activity of receptors controlling the removal of LDL—“bad” cholesterol—from the bloodstream. Like vitamins and minerals, microRNA may represent a previously unrecognized type of functional molecule obtained from food.
The revelation that plant microRNAs play a role in controlling human physiology highlights the fact that our bodies are highly integrated ecosystems. Zhang says the findings may also illuminate our understanding of co-evolution, a process in which genetic changes in one species trigger changes in another. For example, our ability to digest the lactose in milk after infancy arose after we domesticated cattle. Could the plants we cultivated have altered us as well? Zhang’s study is another reminder that nothing in nature exists in isolation.
- end article
TIN FOIL ALERT
L8r.