[Boogieman]

I’m pretty sure the hydrochloric acid in my stomach can break down any mRNA they stick in the food.

[Valpal1]

Since mRNA is a critical component in every cell of every cellular organism including humans, which have been consuming the mRNA of plants and animals, like forever, I’m thinking you are correct.

[Steve Van Doorn]

"I’m pretty sure the hydrochloric acid in my stomach can break down any mRNA they stick in the food."

I know of PEGylated liposomal doxorubicin which is an oral form of a protective for a lipid that can be used for mRNA. It costs hundreds of dollars for typical dosages. The costs was likely why they used injections.

I'm unaware of anything in plants or animals that would carry over to humans. None cooked foods would likely be the vehicle if there is something.

[SPDSHDW]

I’m positive any dna won’t survive cooking in my oven at 425 for 30 minutes.

This is why I’m not to worried about that.

[catnipman]

“I’m pretty sure the hydrochloride acid in my stomach can break down any mRNA they stick in the food.”

of course it does: all natural plant-based and animal-based foods contain the full array of cellular molecular components, including mRNA, DNA, chromosomes, and all their functional enzymes, plus all the organelles, including nuclei, ribosomes,mitochondria and everything else that’s in the flesh of animals and plants that one eats ...