Wow!
After reading this I realized I woke up this morning dead.
Bwa ha ha ha ha...
Then I should have been dead 40 years ago:-)
Sausage is basically ground pork.
Bacon almost certainly is bad stuff (that tastes good).
Both bacon and ham have deteriorated in quality, probably because of federal regulation. I’ll be eating much less.
As for alcohol, if cabernet sauvignon proves to be the death of me, so be it.
Oy! Entire ballparks full of dead fans!
People are losing more weight and more permanently and doing it more rapidly on Atkins, ketogenic, LCHF etc. diets - all of which allow or even encourage the consumption of processed meats.
It is the ‘experts’ who have been pushing low-fat, high-carbs and failing miserably.
If true the entire countries of Germany and Austria would have a lifespan of 20.
speaking of moose, a moose ...
First thing I thought, too. Filthy satan worshipping goat humpers.
“No amount of anything that you enjoy eating is safe.”
Eating grass clippings after mowing your lawn is probably the only safe thing to eat. Fuhget about it. I do agree about avoiding processed meats in excess or as a regular diet.
My method is eat lots of veggies (multi color peppers, onions, spinach, garlic, tomatoes) with breakfast in an egg omelette around 11 am (I am 78 and retired, I get up late), and dinner around 7 pm consisting of steamed veggies (broccoli or green beans or cauliflower etc), ground turkey burger, and fried red potatoes (microwave first, then cut, then sauteed) and a small dessert. I can have a snack between breakfast and dinner. SO all my calorie intake is between 11 am & 8 pm. That gives my body enough time to get rest from release of insulin for 15 hours. That has improve my insulin resistance and no longer a border line diabetic.
And here is the important part...walk 150 minutes every week! Knock on wood, do not need any doctors and weigh the same as 40 years ago. Limit myself to 1 cup of coffee every day, and as much black tea as I want. Coffee causes excess acid production in my system. Tea or diet-coke has no such effect.
So — give it to me straight, Doc: how long do I have?
On the other hand, if I leave off consuming the enjoyable things in life, I’ll live crappily ever after!
lol and I remember many years ago on here when I warned that once they were done with smokers “causing cancer” they would come for the drinkers.. and meat eaters... some thought I was crazy..
And yet, here we are. Think I will enjoy a nice smoke while laughing at the silliness of the nanny state.
I’m calling BS.
Besides, somethings gotta kill you. Bacon sounds like a good way to go.
If you breathe enough air you will eventually die too.
Vegetables are sprayed in a lot of pesticides and weed killers. Some field pickers crap in the field on the plants.
Tell me just washing them eradicates 100% of the risks associated with them.
So what’s left to eat then?
These people are pushing vegetarianism/veganism but not telling people thats their goal. If you want to push your beliefs, at least be open about it, don’t lie to people and scare them.
Of course, these so-called “experts” cannot tell us the mechanism by which alcohol or meats cause caner.
These Luddites also warn us that there is a man-made ozone hole and man-made global warming.
A little Muslim Bull shit! Never fear the devolved Brits will lick it up (and still get drunk).
there has been no study saying overweigh increases your cancer risk....I want to see it if it exists...
Bacon! Had it for breakfast.