From Xerox ~ Let's Say Thanks to our Troops
Simple. Easy. Involve your kids.
We can each send thanks every single day.
Posted on 03/09/2008 5:07:16 PM PDT by MS.BEHAVIN
From Xerox ~ Let's Say Thanks to our Troops
Simple. Easy. Involve your kids.
We can each send thanks every single day.
Kimchi buchim- Kinchi Pancakes Recipe
Ingredients:
1 1/2 cups All-purpose flour
1/2 cup water
1 egg
2 tsp crushed garlic
10 oz. Kinchi, preferably aged, chopped into small pieces
1/4 cup Kimchi juice
4 oz. scallions, finely minced using the greener parts
2 green chili peppers, minced
vegetable oil for cooking
Dipping sauce:
2 tsp. soy sauce
1/2 tsp. red pepper flakes
1 tsp. sesame seeds
1/2 tsp. rice vinegar
Directions:
Combine the flour with the water and egg and mix. Add the garlic, Kimchi and Kimchi juice, scallions, and peppers. Using 1 tsp. of vegetable oil, cook 1 thin pancake at a time over a medium flame. The batter will make 4 pancakes.
Sauce:
Combine all the ingredients and serve on the side. Serves three to four.
****I have a similar recipe that I'm going to make for dinner tonight. ****
Shaker Lemon pie.
2 large lemons
4 large eggs, beat well
2 cups sugar
9 inch pie shell and top crust.
Caution use only pyrex bake ware. This will peel paint.
Wash lemons.. Slice paper thin rind and all. Flipping out seeds as you go.
Combine with sugar and let stand 2 hours or overnight preferred..Stir occasionally.
Blend beaten eggs in. Distribute evenly in 9 inch pie crust. Place top crust on and slit for steam vents.
Bake 450 for 15 minutes and then reduce heat to 375 for about 20 minutes longer...knife inserted should come out clean.
Cool and serve.
5 star pucker power.
That sounds GREAT!
Thanks Tamar!
LOL
Boy, I’ll say!
Thanks, Sis!
Hubby’s hungry so I’m going to make some right now. I’ll let you know how it goes. LOL!
Can't complain. Coulda used another hour of sleep last night. ;-)
New Engalnd Clam Chowder
Thie Recipe is from The Cliff House In Ogunquit, Maine:
1 slice hickory-smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 medium garlic clove, minced
1 teaspoon The Cliff House Spice Blend (see below)
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups Half and Half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced
Preparation:
To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
In a heavy-bottomed, 4-pint soup kettle, sauté bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the sauté mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.
Enjoy!
Wonderful thread.
Evening Connie. Hugs.
Hominy Grits Caserole.
1 cup hominy grits
4 cups water
1 tsp salt
1/2 cup butter
1 cup grated sharp cheese
2 eggs
1 1/2 cup milk apx
corn flakes
Cook grits in boiling salted water until slightly thick.
add cheese,butter and salt..Remove from heat and allow to cool a bit.
In a measuring cup add the 2 eggs and enough milk to bring total volume to 1 1/2 cups. Beat .Fold eggs/milk into the grits.
Bake 325 for 15 minutes.. Sprinkle with the corn flakes and return to oven until firm.
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Our Flag Flying Proudly One Nation Under God
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Lord, Please Bless Our Troops, They're fighting for our Freedom.
Prayers going up.
Evening Procon.
*HUG*
You are welcome, Cyber Kid!
Got a recipe to share with us tonite?
Good on you...Evening 7o9
Hey.
Who writes your material?
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