Shaker Lemon pie.
2 large lemons
4 large eggs, beat well
2 cups sugar
9 inch pie shell and top crust.
Caution use only pyrex bake ware. This will peel paint.
Wash lemons.. Slice paper thin rind and all. Flipping out seeds as you go.
Combine with sugar and let stand 2 hours or overnight preferred..Stir occasionally.
Blend beaten eggs in. Distribute evenly in 9 inch pie crust. Place top crust on and slit for steam vents.
Bake 450 for 15 minutes and then reduce heat to 375 for about 20 minutes longer...knife inserted should come out clean.
Cool and serve.
5 star pucker power.
LOL
Boy, I’ll say!
Thanks, Sis!
Sounds good, but I would have to tone it down, which would make it in effect Non-Shaker Lemon Pie. :D
I have no desire to pucker when I eat. LOL!