Freeper Canteen~Recipe Swap~10 March 08

10 March 08 | Ms Behavin

[TASMANIANRED]

We want Brats, We want Brats.

[Mrs.Nooseman]

Gute Nacht mein Freund.:)

Talk to you tomorrow.

[luvie]

....and why do anything nutty without an audience....

[luvie]

I dunno....that sounds hard.

;D

[mylife]

You too

[Mrs.Nooseman]

Good night CyberMa.{{{HUGS}}}

I'll post more tomorrow.

[TASMANIANRED]

We are thawing after our rude weekend weather.

[Randy Larsen]

Ok, I have to get them sent to me!

[MS.BEHAVIN]

I’ll be watching for them!
;0)

[luvie]

Some people might think you’re talking about the German
sausages. LOL!

[Mrs.Nooseman]

I’ll see you then and I will try to not work to hard.

[PROCON]

Evening MS!!

Been out and about , will backtrack on this thread and get all the FReeper recipes!!

Howya doing?!

[Kathy in Alaska]

I finally found it! The last potluck we had at work I didn’t take it. A couple people actually asked where it was. LOL!

Chocolate Eclair Dessert

2 3 oz packages French Vanilla Pudding (or whatever suits your fancy-I like banana and several other kinds)
3 cups milk

Beat according to directions on the box.
Add 8 oz Cool Whip (fat or skinny)

Line bottom of 9 x 13” pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more layer of crackers.

Topping: best if you double it!

Melt…in the microwave

3 Tablespoons oleo
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil

Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop of vanilla (or orange or cherry)

Beat until smooth and spread over the pudding and crackers

Chill over night

[TASMANIANRED]

I understand your need for caution...I’m cool .

[luvie]

LOL!

Go to bed! You’ll be here all night trying to answer one
last ping! :D

[Mrs.Nooseman]

LOL.

Ummm.....actually they are not all liberals.

[varina davis]

Older than Dirt Stew

(Nothing better on a cold night by a campfire at a reenactment)

1 hunk of salt pork cut into chunks
1 large cabbage cut into quarters
2 can stewed or diced tomatoes
Garlic to taste
2 to 3 large onions, quartered
Salt and pepper to taste
Lots of cayenne pepper if you like it spicy and we do

Sear and brown salt pork and don’t drain. Toss cabbage and onions in the pot and let vegetables cook down until tender. Add spices and simmer until it slightly resembles sludge. Serve with or over freshly made cornbread. Note: the longer it simmers the better it gets.

Have a Dixie Day!

[MS.BEHAVIN]

Hey!
Where’s our BB!???
I want some of his recipes on here!
Maybe if we make him a Margerita?
LOL

[mylife]

Thats true

[PROCON]

I dunno....that sounds hard.

Standby for my toast recipe!!/LOL