Older than Dirt Stew
(Nothing better on a cold night by a campfire at a reenactment)
1 hunk of salt pork cut into chunks
1 large cabbage cut into quarters
2 can stewed or diced tomatoes
Garlic to taste
2 to 3 large onions, quartered
Salt and pepper to taste
Lots of cayenne pepper if you like it spicy and we do
Sear and brown salt pork and don’t drain. Toss cabbage and onions in the pot and let vegetables cook down until tender. Add spices and simmer until it slightly resembles sludge. Serve with or over freshly made cornbread. Note: the longer it simmers the better it gets.
Have a Dixie Day!
That’s a great recipe!
Thanks varina!
free dixie,sw