Posted on 03/09/2008 5:07:16 PM PDT by MS.BEHAVIN
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Yum! I shouldn’t be reading this recipes before breakfast.
Mornin’ everyone. Here is a little background on ‘squeezable marjorine’:
http://mb.sparknotes.com/mb.epl?b=128&m=1293162&p=11&t=364842&w=1
Hiya sugar
I see you’ve been doing some more awesome graphics.
Dakkalbi sauce! |
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free dixie,sw
*HUG*
Howdy!
Clear and cold today in good ol’Maine!
TT!
*HUG*
Thanks for the recipe!
How you doing over there?
free dixie HUGS,sw
*HUG*
Argh!
You started your Monday with a dentist appt?
Egads!
ROTFLMAO!!!! Fortunately I can handle the heat. I don’t need to be hosed down! LOL!
I’m sure hoping to!
*crossing fingers*
free dixie HUGS,sw
*HUG*
Good morning/afternoon, Ma!
Thanks Kathy!!
{{HUGS}}
Here is a favorite quick and easy recipe for pickled habanero garlic:
Peeled garlic cloves
habanero peppers (fresh, dried* or both)
Vinegar (white)
Sugar
Salt
Water
1/2 gal peeled garlic cloves. As many peppers (I use more than a quart of fresh peppers; or about the same quantity of dried peppers) as you want, slice peppers, I don’t remove the seeds.
Combine solution of 1/3 white vinegar, 2/3 water, 1 cup sugar (I use less,) 1/4 cup salt (I use less.)
Must be enough to cover garlic. Bring solution to a full rolling boil. Drop in peeled garlic and habanero peppers.
Return solution to full boil and boil 2 minutes. Turn off fire and allow to cool.
Put into container and store in cool place 3 months (if you can wait that long.):)
*The dried peppers give the pickling solution a rich red/brown color.
Your White Trash Cooking made me think of a recipe I tried for our family Christmas Eve get-together. I served some spaghetti sauce with them for dipping. My nephew kept calling them White Trash Pizza Rolls. They were a hit. I also put some garlic powder in the mixture.
Amazing White Trash Puff Balls
1 package hormel slicedpepperoni(or any brand)
1 package cream cheese
2 packages Pillsbury Refrigerated Crescent Dinner Rolls
Directions
1.Take out the crescent rolls, and seperate into the individual triangles.
2.Flatten each triangle and slice it so that it becomes three small triangles.
3.Dice or chop your pepperoni into tiny, tiny pieces.
4.Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
5.Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
6.Pinch up all of the sides around the filling.
7.Repeat and place them all on a cookie sheet.
8.Bake for the amount of time stated on the crescent rolls (usually 11 minutes at 350) Let cool for a few minutes before serving!
I do. I need to be hosed down on a regular basis.
Well maybe news media in Anchorage or Juneuau not too bright they didn’t know COME ON are they stupid LOL!
Well report from BRIT FT report that possibty News Corp may get out of talks with Yahoo let Microsoft buy them
Man....you guys that like HOT, check out blackie’s recipe for pickled habanero garlic.
http://www.freerepublic.com/focus/news/1983037/posts?page=695#695
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