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To: MS.BEHAVIN

I finally found it! The last potluck we had at work I didn’t take it. A couple people actually asked where it was. LOL!

Chocolate Eclair Dessert

2 3 oz packages French Vanilla Pudding (or whatever suits your fancy-I like banana and several other kinds)
3 cups milk

Beat according to directions on the box.
Add 8 oz Cool Whip (fat or skinny)

Line bottom of 9 x 13” pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more layer of crackers.

Topping: best if you double it!

Melt…in the microwave

3 Tablespoons oleo
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil

Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop of vanilla (or orange or cherry)

Beat until smooth and spread over the pudding and crackers

Chill over night


413 posted on 03/09/2008 8:55:06 PM PDT by Kathy in Alaska (~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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To: Kathy in Alaska

That sounds yummy, Kathy!


455 posted on 03/09/2008 9:12:12 PM PDT by luvie (“Life is a precious gift from God, and we should embrace it.” \:D/)
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To: Kathy in Alaska

OOooooo!!
That sounds awesome Ma!
Thank you!
*HUG*


462 posted on 03/09/2008 9:15:45 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Kathy in Alaska

Oleo? L0L how old is this recipe? :)


471 posted on 03/09/2008 9:18:40 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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