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Posted on 11/22/2007 5:59:41 PM PST by Kathy in Alaska
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Okay Gang!
I’m beat!
Off to me bedchamber!
Good night and God Bless!
That would be fun L0L
I think I’ll get the gobbler ready and in the cooking bag...
Then I can sleep a little later and just stick it in the oven when I get up.
Gnight Ms B! rest well!
Did you have any weird calls today?
Thats a good plan.
LOL!
That’s a hoot!
Doin okay, but headin’ for bed!
See you for Music Mayhem tomorrow!
*HUG*
Home...this is the pits! It better snow by December 1st!
Yep...he's certainly a traditionalist. LOL!
Let me guess...Oh never mind!
Turkey Pot pie
1 pound potato, cut in 1/2-inch dice
2 large carrots, thinly sliced
1/2 cup chopped onion
8 ounces sliced mushrooms
1 cup frozen lima beans or butter beans
2 tablespoons butter
2 tablespoons water
2 1/2 cups milk
1/4 cup flour
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 chicken flavor bouillon cube or equivalent granules or base
4 cups cooked turkey, cut up
1 sheet puff pastry, thawed
1 egg white, beaten
PREPARATION:
About 2 hours before serving, cook spuds and sliced carrots until tender, about 15 minutes. Stir in frozen lima beans and cook until thawed and separated. Drain vegetables well.
Meanwhile, in 12-inch skillet over medium heat, melt 1 tablespoon of butter.
Add mushrooms and cook until browned; remove to a large bowl. Add 1 more tablespoon of butter to the skillet; add 2 tablespoons water. Cook chopped onion until tender. Mix milk with flour until smooth; stir into onion mixture with Parmesan cheese, salt, pepper, and bouillon. Cook, stirring until sauce boils and thickens. Boil 1 minute. Reserve 1 cup turkey. Stir sauce, carrot mixture, and remaining turkey into mushrooms; spoon into a deep 3-quart casserole. Top with reserved turkey.
Preheat oven to 375°. Roll pastry to a round about an inch larger than top of casserole; trim as needed. Brush rim of casserole with egg white. Place pastry over filling; pinching edge for tight seal. With a sharp knife, cut several slits in pastry top; brush with egg white. Place the turkey pie on a cookie sheet and bake for 40 to 45 minutes, until filling is hot and pastry is browned; cover the top with foil if browning too quickly.
Night Schatzi.. Rest well.
Rule is...every pot and dish that I own has be be dirtied....
At least that is what Mr. Tazman accuses me of.
Nothing especially odd.
Couple fighting over the Turkey.
He put it in too early and took it out and refrigerated it.
She thought he would poison them all if it went back in the oven.
Well, thats basically what happens aint it? ;0)
I suppose so
Get up in the middle of the night for a sandwich. Since it’s night a lot where you live, I guess you can get up any old time for one. Right?
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