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Posted on 11/22/2007 5:59:41 PM PST by Kathy in Alaska
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GROAN!
Woo Hoo Hijinx! :)
Turkey quiche.
1 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 tablespoons finely chopped onion
1 tablespoon butter
3/4 cup chopped cooked turkey
1/2 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
PREPARATION:
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.
Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
More Quiche Recipes and Turkey Pie Recipes
h!!Luv…..#150 and #200!!
Taz.....#250!!
I better get some sleep. Don’t stay up too late. ;) I hope you have a good day tomorrow. I’ll be thinking about you.
Hugs!
I won’t stay up too late. I know it’s gonna be a killer day
tomorrow and I have to be at my best. My patience will wear
very thin! LOL!
((((hugs))))
Nite!
Takes a long time to pick berries one at a time.
Takes thousands to make a quart.
Evening my.
Juggling a small oven is the pits..
One of these days a double oven is in my future.
A man after my own heart, you are! LOL!
Hi there Taz.
Work tonight?
Turkey a la King
1/4 cup butter
1/2 cup chopped green pepper
4 ounces sliced mushrooms
1/4 cup flour
1 1/2 cups half-and-half or milk
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 jar (2 ounces) pimiento strips or chopped
2 1/2 cups cooked cubed turkey
dash onion powder
dash pepper
PREPARATION:
Melt butter; add green pepper and mushrooms. Cover and simmer 5 minutes. Remove vegetables with slotted spoon. Add flour to butter, cooking and stirring until smooth. Add half-and-half and cream of mushroom soup, stirring until smooth and thickened.
Add turkey, pimiento, mushrooms, green pepper, and seasonings. Taste and adjust seasonings. Serve over hot cooked rice, biscuits, or noodles.
Turkey a la king recipe serves 6.
Cheonmaneyo! I could have just put up some pictures but they're useless without THAT VOICE!
I’m sorry....Working more hours over the holidays?
I’m so proud of you, Ginger Bear!
Well done!
*HUG*
I fell a little bit behind on posts..
Surgery, huh? Let us know when so we can pray you through.
Yuppers.
The one who really deserves it is my FIL. After organizing it myself for 5 yrs, my FIL took over organizing the church thanksgiving dinner this year for the first time. Then on top of that, he's making the family's Thanksgiving dinner we're having tomorrow. He's quite the cook!
Alright! Now, we have to convince my doctor that a little wine is okay now and again...
Oh, heck, who am I kidding - we cook with wine all the time!
Mr Taz ought to be beatin’ feet to the nearest appliance store RIGHT now!
I would be!
And I would be a 300 pounder too! LOL!
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