Turkey quiche.
1 9-inch pie shell, unbaked
3/4 cup chopped fresh broccoli
2 tablespoons finely chopped onion
1 tablespoon butter
3/4 cup chopped cooked turkey
1/2 cup shredded Gruyere or Swiss cheese
3 eggs
1 1/4 cups half-and-half
1 teaspoon curry powder
1/2 teaspoon salt
PREPARATION:
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain.
Sprinkle broccoli and onion, turkey, and cheese into prepared pie shell.
In a medium bowl, beat eggs slightly; beat in half-and-half, curry powder, and salt.
Pour egg mixture over turkey and broccoli mixture. Bake at 425° for 15 minutes. Reduce heat to 325° continue baking for about 20 to 25 minutes, or until a knife inserted in center comes out clean.
More Quiche Recipes and Turkey Pie Recipes
Remember the old book "Real Men Don't Eat Quiche"? LOL!
Hi! Happy “Day After” Pig Out Day!
I haven’t read all the recipes and suggestions, yet - but I always make Turkey Tetrazzini after Thanksgiving.
1 lb. box angel hair pasta (or thin spaghetti)
2 cups chopped (cooked) turkey
1/2 large box velveeta cheese (chopped into 1” squares)
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. milk
Cook pasta - drain, put in 9x11 pre-greased pan (Pam works)
Put cheese, soup and milk in large bowl in microwave
Cook on high about five minutes - stirring occasionally
Stir turkey into cheese/soup mixture, pour over pasta. Stir to blend.
Cook (uncovered) at 350 about 30 minutes. Top with seasoned bread crumbs (I use rice crispies, potato chips, corn flakes and bread crumbs) - return to oven and bake until topping starts to brown (about 15 minutes.)
Serves 8 or 6 really hungry dudes.
OK, folks. The above ingredients are estimates. I just throw the stuff together, and it is always delicious. I suppose you could use some herbs and seasoning or add onions, garlic and celery - but it always tastes so wonderful plain, that I haven’t tried adding spices.
If you make it - let me know - if you think we should change anything. ~yorkie