[Red Badger]

http://www.amazon.com/Crown-Prince-Crosspack-Brisling-3-75-Ounce/dp/B000EF3E3G

[Red Badger]

http://www.foodservicedirect.com/index.cfm/S/398/CLID/2291/Canned_Fish.htm?gclid=CIa48uKv3I0CFSBMGgodGlI_mQ

[Bismark]

aka Sardines in Louisiana Hot Sauce

[yankeedame]

Ta-da!

[capt. norm]

Fish steaks in La. hot sauce is found near the sardines, canned tuna, salmon, etc. in the store and it comes in sardine-style cans. It can be easily mistaken for a can of sardines.

Should ship quite well.

[gundog]

STEAKS! Not sticks. They are yummy.

[Lurker]

As much as your new friend yearns for them, I can't recommend shipping fish into a country with an average summertime temperature of 110 degrees.

I'm pinging Allegra to the threat because if anyone knows where to get some fresh fish in Baghdad, it's her.

Best of luck.

[Red Badger]

HERE:

http://www.crownprince.com/cpfishsteaks.htm

[Red Badger]

If you talk to the company they’ll probably send you/him/his platoon a whole CASE gratis!!!!!

[OkeyDokeyOkie]

The manufacturer is Brunswick. Here’s how you can find a store near you:
http://www.bumblebee.com/contact.jsp?pg=intro

[snowsislander]

The Beachcliff Company makes "Fish Steaks in Louisiana Hot Sauce":

According to this webpage at the company, these are genuine American products:

Fresh from the cold Atlantic waters of the Gulf of Maine, the day's catch is taken rapidly by company ship to one of the two modern BEACH CLIFF packing plants in Maine.

...

In the packing room, sardine size herring are packed four to twelve fish per can. Larger fish become BEACH CLIFF Fish Steaks and fillets. Regardless of size or product, every single can is packed by hand - over 65,000,000 cans a year! No machine has ever been invented that could match the speed, skill and care of our Maine packers.

[USMCPOP]

a different brand: http://www.shopbettys.com/detail.aspx?ID=300

[elli1]

That’s the sort of stuff Big Lots has. Did you look there?

[Pablo64]

Look for them in your grocery store on whatever aisle they sell sardines and such. They may not have the exact brand he buys, but they will likely have some brand.

They are pretty good, too, if you like sardines, kippered snacks, etc.

[Rb ver. 2.0]

I have to agree about shipping canned fish to a 110 degree environment. A good alternative would be a selection of Louisiana style hot sauces:

Check the grocery store, there should be several brands offered.

[HungarianGypsy]

**Freeper Kitchen Ping**

[Bogtrotter52]

Yum! I love those things. And the cat has learned not to beg and meow for them.

[185JHP]

I recommend Emeril’s “Bayou Blast” seasoning for “Twigs de Poisson.”

[JoeGar]

When I was overseas, we always enjoyed getting what we called “geek food” — weird stuff that we would dare people to eat. I suggest you send him some Pickled Pigs Lips. Hmmm, good. You can order them at http://simplycajun.com/index.asp?PageAction=VIEWPROD&ProdID=145

[A knight without armor]

All the big stores sell them in my area. Kroger, Publix, etc. I might add, delicious!