To: PackerBoy
I have to agree about shipping canned fish to a 110 degree environment. A good alternative would be a selection of Louisiana style hot sauces:
Check the grocery store, there should be several brands offered.
20 posted on
08/04/2007 10:43:44 AM PDT by
Rb ver. 2.0
(eHarmony reject)
To: Rb ver. 2.0; PackerBoy
I have to agree about shipping canned fish to a 110 degree environment.
Spam didn’t ruin when the troops used it in WWII... Since this stuff is precooked and then sealed I bet it won’t ruin but it wouldn’t hurt to ask the MFG for recommendations on that type shipment. Bet it gets shipped in the US via 18 wheelers that get very hot when closed. jmo.....
30 posted on
08/04/2007 10:59:08 AM PDT by
deport
( Cue Spooky Music...)
To: Rb ver. 2.0
32 posted on
08/04/2007 11:06:27 AM PDT by
Jeff Chandler
(A man who will not defend himself does not deserve to be defended by others.)
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