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Pepper 'kills prostate cancer'
BBC NEWS ^ | 2006/03/15 06:00:12 GMT

Posted on 03/17/2006 11:05:19 PM PST by MRMEAN

The ingredient which makes jalapeno peppers hot also makes prostate cancer cells commit suicide, a study suggests.

Tests showed that capsaicin triggered 80% of the cells to start the process leading to cell death.

The US research in the journal Cancer Research also found tumours treated with capsaicin were smaller.

UK prostate experts say capsaicin could be the basis of a future drug but warned eating too many hot peppers has been linked to stomach cancer.

We caution men with prostate cancer in the UK against upping their weekly intake of the hottest known chillies Chris Hiley, The Prostate Cancer Charity

In the study, researchers from Cedars-Sinai Medical Center studied mice who had been genetically modified to have human prostate cancer cells.

They were given a dose of pepper extract equivalent to a man of 200 pounds (90.7kg) taking 400 milligrams of capsaicin three times a week.

That would be the same as having between three and eight fresh habanero peppers - the highest rated peppers for capsaicin content.

Normal cells go through a constant process where millions die every second - a process called apoptosis - while millions more are made, to keep the numbers the same.

But cancer cells avoid that process and "dodge" apoptosis by mutating or deregulating the genes that participate in programmed cell suicide.

Capsaicin was seen to increase the amount of certain proteins involved in the apoptosis process.

Capsaicin also reduced the amount of prostate-specific antigen (PSA), a protein whch is often produced in high quantities by prostate tumours.

Fish intake

Dr Soren Lehmann, who led the study, said: "Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture.

"It also dramatically slowed the development of prostate tumours."

Chris Hiley, head of policy and research at The Prostate Cancer Charity, said: "This is interesting laboratory-based work on cells but we don't yet know how, if at all, it might help men with prostate cancer.

"Eventually, it may be possible to extract the capsaicin and make it available as a drug treatment.

"In the meantime we caution men with prostate cancer in the UK against upping their weekly intake of the hottest known chillies - high intake of hot chillies has been linked with stomach cancers in the populations of India and Mexico.

"For now, if men with prostate cancer want to improve their diet they should avoid fatty foods, eat less red and processed meat, increase their fish intake and enjoy a wide and plentiful range of fruit and vegetables every day."

Story from BBC NEWS: http://news.bbc.co.uk/go/pr/fr/-/2/hi/health/4805190.stm

Published: 2006/03/15 06:00:12 GMT


TOPICS: Culture/Society
KEYWORDS: cancer; capsaicin; health; medicine; prostatecancer; yeahright
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To: neverdem

ping


41 posted on 03/18/2006 5:41:48 AM PST by raybbr
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To: Drammach

"If it don't burn, it aint worth eatin'..." - My Grandma, sittin' on a porch in Arkansas.


42 posted on 03/18/2006 5:43:39 AM PST by Caipirabob (Communists... Socialists... Democrats...Traitors... Who can tell the difference?)
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To: Jaysun

I'm a damned fool too, J (in more ways than one). I thought a habanero was something like a bell pepper. I felt like I'd eaten a hot coal. On the other hand, my prostate is healthy as a horse-chestnut. Maybe it was worth it.


43 posted on 03/18/2006 5:48:23 AM PST by Savage Beast ("Of all that I have accomplished, the thing I'm proudest of is that I have a good heart."~Oprah)
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To: Mind-numbed Robot

LOL! You're a better man than I am, Rob. Try a habanero sometime. Let us know if works better than a jalapeno.


44 posted on 03/18/2006 5:51:31 AM PST by Savage Beast ("Of all that I have accomplished, the thing I'm proudest of is that I have a good heart."~Oprah)
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To: MRMEAN

Eat more TexMex!


45 posted on 03/18/2006 5:55:34 AM PST by R. Scott (Humanity i love you because when you're hard up you pawn your Intelligence to buy a drink.)
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To: Jaysun
If you should ever again happen to eat a pepper that's simply too hot for you, the remedy is a cinch. Just put a pat of butter right on your tongue.

Capsaicin and oleoresin capsicum (the hot principle in habs and Scotch bonnets) are readily soluble in fat, and your tongue will clear in a matter of a few seconds.

N.B. Capsaicin and oleoresin capsicum are only slightly soluble in ethyl alcohol, and insoluble in water.

46 posted on 03/18/2006 2:08:00 PM PST by SAJ
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To: SAJ
If you should ever again happen to eat a pepper that's simply too hot for you, the remedy is a cinch. Just put a pat of butter right on your tongue.

Thanks for the tip. I've also been told that bread (I ate an entire loaf that day) helps cool things off.

I won't partake of the demonic habanero ever again for as long as we both shall live, at least not of my own free will. I grew up in Texas and still eat peppers and hot sauce with many of my meals. But the habanero was different. Someone else described a similar incident this way:

I'm not sure what I'm supposed to taste besides pain. My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. My nose feels like I have been snorting Drano. You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water.

I felt the same way.
47 posted on 03/18/2006 8:37:40 PM PST by Jaysun (The plain truth is that I am not a fair man, and don't want to hear both sides.)
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To: MRMEAN

Pamper your prostate, abuse your anus.


48 posted on 03/18/2006 8:42:50 PM PST by Nachoman (I love greasy old bolt guns.)
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To: MRMEAN
I do!


49 posted on 03/18/2006 8:45:24 PM PST by Revolting cat! ("In the end, nothing explains anything.")
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To: MRMEAN

The American Cancer Society will work to bury this the same way the oil companies work to bury new fuel technologies.


50 posted on 03/18/2006 8:49:38 PM PST by groanup (Shred for Ian)
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To: TheLion

"So, if peppers are so good at killing off cancer cells in the prostate, are there other cancers they can help? Or is this just alimentary?"

It's alimentary, my dear Watson....


51 posted on 03/18/2006 9:00:15 PM PST by flaglady47
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To: flaglady47

James Bond used that line or something similiar in "Diamonds Are Forever".


52 posted on 03/18/2006 9:03:49 PM PST by TheLion
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To: Herford Turley; bnelson44

Isn't it prostate?

ANot prostrate -- meaning laying down.


53 posted on 03/18/2006 9:13:36 PM PST by Salvation (†With God all things are possible.†)
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To: MRMEAN
I recall an entirely different capsaicin study, where it was also found that it was an effective inhibitor of angiogenesis (starves a tumour by reducing its blood supply, through inhibition of blood vessel formation)...

So capsaicin has an apparent "Double Whammy" effect on cancer.

I forgot the exact article I read but here is a similar one on the its inhibition of angiogenesis: http://intl-cancerres.aacrjournals.org/cgi/content/full/64/2/644

54 posted on 03/19/2006 8:42:52 AM PST by right-wingin_It
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