Posted on 02/15/2006 6:48:50 PM PST by MS.BEHAVIN
free dixie,sw
it's called CRS!
happens to all of us as we age.
free dixie,sw
I LOVE Vidalias!
Wonderful recipes!
Thanks so much!
Ms.B
Enjoy! They're absolutely fabulous recipes. Up here (Northern Illinois) Vidalias are a seasonal thing. When they're available we do these recipes often. The pie we substitute for potatoes. It goes great with a fine grilled roast or steaks.
So does the other recipe. It's taste is similar to French Onion Soup.
Sorry to miss your note. I was popping in and out and with all the pings...I missed you.
Hug.
We have only been dusted twice. Barely lasted over night.
I am fine and dandy and other that touching a couple of bumps on the woodwork, My painting is finished.
Those stuffed mushrooms sound delicious : p
Ohhh Rah!
Great split pea soup commish!
Use that hambone if you got it!
A dash of sherry really brings this dish to life : p
That Lasagna sounds yummy and EASY :)
Brownies. I used to have a special recipe and lost it, you mixed it in a saucepan, 1 stick melted butter, 4 sq bitter choc, 4? eggs, flour.
Now I have an oversize pyrex glass baking dish, 10X15X2. I buy two boxes of Pillsbury classic or original brownie mix (not the kind with the extra junk), follow instructions on the box. Everybody loves them. They are shiny on top and chewy if you don't overbake them.
I also make rectangular pies in that huge pan, apple, cherry, rhubarb, peach, apricot, and crumbly piecrust top with that large crystal sugar sprinkled over it. My family goes nuts when I do that.
I bake fish in it, too, go to the store and buy a medley of what looks good, melt butter and margarine, spread over it, sprinkle with paprika, Lawry's seasoned salt, dried parsley, bake 400 for 20-30 min, basting. Squeeze fresh lemon.
I have yet to make a cake in that pan lol.
While I'm in a chatty mood here, I got hungry for gingerbread and real whipped cream. One store only had the whole wheat kind, my regular store had a small supply Betty Crocker?, so I bought one box, now I can't find it at that store. You don't grease the pan, mix one cup of water and bake ??? My family went crazy over that, granddaughter will not eat cake but loved that. Of course, that goes in a square pan.
I have yet to bake a cake in that huge glass pan lol. It seems you would have to use two boxes of mix. I've been copying and saving some of the recipes that sound good. Off to find the stuffed mushrooms.
My aunt used to do it that way, poured heavy cream in the slit in the top crust near the end of baking. Yum!
Im gonna have to give it a try ;)
Okay Gang!
The contest closed for entries at midnight tonight!
If your recipe was not acknowleged right away, please don't worry!
The thread has been bookmarked, and each recipe will be given careful consideration!
Thanks to all who participated!
Ms.B
Closed? :(
Just closed for recipe entries, my!
*HUG*
Ms.B
Thank you Kathy
PS: Please do give it to the best - I'm just wangling for my buddy's recipe - then I'm going to track him down and give him his prize!
Still catchng up........
Welcome to the Canteen, Becky, and thanks for sharing your recipe.
Still catching up..
Thanks, Sensei Ern, for sharing your "Make a hound dog hug a polecat Stew". LOL!
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