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When high fat food can be good for you (New study suggests it can combat some inflammations)
The Telegraph (U.K.) ^ | October 10, 2005 | Roger Highfield

Posted on 10/10/2005 2:22:21 AM PDT by Stoat

When high fat food can be good for you


By Roger Highfield, Science Editor
(Filed: 10/10/2005)

"Take two cheeseburgers and call me in the morning" may sound like far-fetched medical advice but it could soon be heard at doctors' surgeries.

A new study shows that high-fat foods can, at least in the gut, reduce inflammation. The work - to be published today in The Journal of Experimental Medicine - also suggests that people who have fasted could be at risk of developing a potentially lethal inflammatory response after surgery or an injury.

Eating - particularly eating fat-rich foods - causes cells in the small intestine to produce a helpful hormone called cholecystokinin, or CCK, according to research by Drs Misha Luyer and Wim Buurman of Maastricht University in Holland.

They found that fat-induced CCK can dampen inflammation in the gut.

Rats fed a high-fat diet were protected against invasion with potentially lethal bacteria, unlike those fed a "healthy" low-fat diet.

CCK sends signals to the brain through the vagus nerve, the nerve that provides the electrical regulation for many internal organs, and which has also been recently shown to influence the immune system.

In response to CCK, vagus nerve endings in the gut release a messenger chemical, called acetylcholine, which can disable immune cells.

The authors suggest that triggering this fat-driven chain of events in patients might make major surgery safer by reducing inflammatory complications.

The doctors say that a body with a "food-deprived intestine" may be more vulnerable to a lethal inflammatory response, called septic shock, after a serious injury or infection.

Dr Luyer said that the work may have implications for other inflammatory diseases because immune cells called macrophages overproduce potentially lethal proteins called cytokines, including tumor necrosis factor, which also contribute to inflammatory bowel disease, rheumatoid arthritis, Crohn's disease and ulcerative colitis.



TOPICS: Culture/Society; Miscellaneous; News/Current Events
KEYWORDS: diet; fat; food; health; medicine; physiology; science
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The Journal of Experimental Medicine
1 posted on 10/10/2005 2:22:22 AM PDT by Stoat
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To: Stoat

I believe it.....when I was on Atkins, never once did I get indigestion or reflux.


2 posted on 10/10/2005 2:25:57 AM PDT by Giddyupgo
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To: Giddyupgo

That's great to hear! Why did you move away from that diet?


3 posted on 10/10/2005 2:30:04 AM PDT by Stoat (Rice / Coulter 2008: Smart Ladies for a Strong America)
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To: Giddyupgo

The old adage "moderation in all things" once again proves sage advice. I am convinced that all the handwringing people do over what they've eaten causes more stress-induced health problems than the any food they could eat. My motto is "Eat and be thankful."


4 posted on 10/10/2005 2:43:31 AM PDT by aardvark1 (Eschew obfuscation.)
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To: Stoat
I'll live forever!


5 posted on 10/10/2005 2:58:33 AM PDT by governsleastgovernsbest (check out my posts on Today show bias at www.newsbusters.org)
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To: Stoat

I'm back on it again. After losing the weight, I wanted to eat sweets, and that did me in LOL.


6 posted on 10/10/2005 3:00:27 AM PDT by Giddyupgo
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To: Stoat

Very interesting. I sent a copy to my vasculitis doctor. After losing 54 pounds on a very low fat diet, I was attacked by vasculitis, an auto-immune disease that creates inflamation in one's blood vessels.


7 posted on 10/10/2005 3:25:04 AM PDT by JoeGar
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To: Stoat

In the early '60's, I remember maybe one fat person for say, every 15-20 people. Now it's the other way round!

People ate whatever they wanted to.


8 posted on 10/10/2005 3:58:39 AM PDT by Solamente
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To: Solamente

I vividly remember the words of my old grandmother, when the younger generation started talking about low-fat diets. She would say, "your body is like a machine. It needs lubrication to keep the parts moving."

She would then figuratively prescribe changing the bacon fat every 300 hours.


9 posted on 10/10/2005 4:07:29 AM PDT by XEHRpa
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To: Solamente
In the early '60's, I remember maybe one fat person for say, every 15-20 people. Now it's the other way round! People ate whatever they wanted to.

You're right. I really never thought about it. But, when I was in high school and college almost everyone was thin (normal, not skin-and-bones). I recall that we almost never had snacks like Colas, packaged sweets and chips. A "Coke" was a treat that we got at the "service station" when on vacation or on a Sunday drive. (Sometimes we bought a small bag of salted peanuts and dropped some in the Coke bottle. Why did we do that?) If we had desert or a snack, it was homemade. We ate three pretty good meals a day and almost always ate at regular times with the whole family present. We were extremely active children, never occurred to us not to be active.

10 posted on 10/10/2005 4:16:54 AM PDT by REPANDPROUDOFIT
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To: REPANDPROUDOFIT

Some people these days don't believe those times ever existed. I remember one of the Sunday evening chores I had was Dad would give me a $1 to ride my bike to the corner store and pickup 2 candybars for everyone in the family. (we had 5 in the family--.10 per candybar) We got one while watching Mutual of Omaha's Wild Kingdom and the other while watching Disney! It was a treat for Sunday evenings. During the week we ate 3 meals a day, had an afterschool snack and played outside until the sun went down.


11 posted on 10/10/2005 4:25:56 AM PDT by EBH (Never give-up, Never give-in, and Never Forget)
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To: REPANDPROUDOFIT
(Sometimes we bought a small bag of salted peanuts and dropped some in the Coke bottle. Why did we do that?)

Cause the salt on the pnuts caused the coke to fizz. I used to do it too. Although as the mixture became more salty, the less fizz it produced.

12 posted on 10/10/2005 4:39:08 AM PDT by joesbucks
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To: Stoat

Hooray cheeseburgers......................and beer!


13 posted on 10/10/2005 4:57:21 AM PDT by wolfcreek
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To: Poincare; Rytwyng; Colorado Buckeye; Sarah; since1868; nmh; Freebird Forever; Coleus; ...
A Nutrition Ping List
For Those Interested in the Research
of Dr. Weston A. Price

What's old is new again, again, and again, and again.

Don't you just love science writers? Either there's only one kind of fat or Roger Highfield believes his audience can't handle the details. ;)

14 posted on 10/10/2005 5:00:09 AM PDT by Lil'freeper
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To: Stoat

The brain also needs fat. Omega 3 oils are essential.


15 posted on 10/10/2005 5:07:20 AM PDT by Conservativegreatgrandma
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To: Solamente
It may be the high fructose corn syrup, not the fat, that causes weight gain.

Carolyn

16 posted on 10/10/2005 5:17:30 AM PDT by CDHart (The world has become a lunatic asylum and the lunatics are in charge.)
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To: Conservativegreatgrandma

the brain also needs carbs


17 posted on 10/10/2005 5:30:52 AM PDT by since1868 (GO YANKEES!!!)
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To: since1868

Mine gets plenty of both in ice cream.


18 posted on 10/10/2005 5:38:32 AM PDT by Conservativegreatgrandma
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To: Lil'freeper

Could you add me to your ping list please. I have lost over a hundred pounds on a whole foods balanced diet and I feel great too. Basically if a food has high fructose corn syrup, partially hydrogenated oils, white flour, and a myriad of preservatives I can't easily recognize then I don't eat it. The cravings disappeared and my appetite is normal.


19 posted on 10/10/2005 5:59:37 AM PDT by CajunConservative
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To: Giddyupgo
I'm back on it again. After losing the weight, I wanted to eat sweets, and that did me in LOL.

That sort of thing is always my downfall as well   :-)   (hiding 'slightly' rounded stoat tummy from view)

20 posted on 10/10/2005 6:05:52 AM PDT by Stoat (Rice / Coulter 2008: Smart Ladies for a Strong America)
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