Ha! Love Dr. Mike. I love venison, so does the family. Good recipes.
To: Millicent_Hornswaggle
2 posted on
03/09/2005 6:43:15 AM PST by
MaryFromMichigan
(We childproofed our home, but they are still getting in)
To: Millicent_Hornswaggle
To: Millicent_Hornswaggle
Those recipes sound great. I've never cooked deer meat, but I've eaten it a few times. Reading about it made me want some.
5 posted on
03/09/2005 6:47:10 AM PST by
SilentServiceCPOWife
("It's a good life...if you don't weaken." - - my grandmother)
To: Millicent_Hornswaggle
Kill it and Grill it!
Ted Nugent
6 posted on
03/09/2005 6:48:11 AM PST by
Red Badger
(The South seceded over refusal to end slavery. Blue states want to secede for the same reason......)
To: Millicent_Hornswaggle
---does this ever hit home --we just finished up the last of the elk---no more til fall--
7 posted on
03/09/2005 6:49:36 AM PST by
rellimpank
(urban dwellers don' t understand the cultural deprivation of not being raised on a farm)
To: stainlessbanner
8 posted on
03/09/2005 6:51:09 AM PST by
Fierce Allegiance
(“Every time a system is made foolproof - a new class of fool emerges.”)
To: Millicent_Hornswaggle
Good recipes, but why mess with deer? I'd rather just walk up to a cow and shoot dinner. (If you rattle some treats in a bucket they'll come to you even. Damn, cows are dumb.)
9 posted on
03/09/2005 6:52:45 AM PST by
datura
(Stress is best relieved using therapeutic high explosives.)
To: Millicent_Hornswaggle
The only BEEF I have with a buck that size is that the women in the house turn CHICKEN over the amount of time it takes to butcher and put the bugger up.
After I COW them into helping me, they SHEEPISHLY grab their butchers knives and pitch in.
But it really gets my GOAT when friends who know I butchering never show up till its time to chow down.
Common problem here in PA.
10 posted on
03/09/2005 6:53:26 AM PST by
Al Gator
(Manifest Destiny, where its at.)
To: Millicent_Hornswaggle
Loved it! I'm going out to the freezer right now and will thaw "something wild" for dinner in honor of Dr. Mike. :)
11 posted on
03/09/2005 6:55:01 AM PST by
Diana in Wisconsin
(Save The Earth. It's The Only Planet With Chocolate.)
To: Millicent_Hornswaggle
I'm a venison lover....but, ribs?? Deer fat is a tallow like mutton fat. It tends to stick to the roof of your mouth. I personnally don't care for it. I love tenderloin however. Yummy!
12 posted on
03/09/2005 6:55:18 AM PST by
colorcountry
(All the people like us are we, and everyone else is They. ...Rudyard Kipling)
To: Millicent_Hornswaggle
This is fabulous!!!!!!!!!!!
13 posted on
03/09/2005 6:57:24 AM PST by
Gabz
(Wanna join my tag team?)
To: Millicent_Hornswaggle; CFW
First, you need to decide whether venison is right for you. I would suggest starting with a rack of deer ribs that can be thrown on the grill...
Anybody who knows their way around a deer knows the ribs are the last place a person should start. Unless boiled first, the tallow will give your mouth a bizarre waxy feeling. The rest is good eats though
14 posted on
03/09/2005 6:58:00 AM PST by
Vision
(The New York Times...All the news to fit a one world government)
To: Millicent_Hornswaggle
18 posted on
03/09/2005 7:02:26 AM PST by
SaltyJoe
("Social Justice" begins with the unborn child.)
To: Millicent_Hornswaggle
Just finished a batch of tacos with ground venison. Good eatin and cannot be told from beef with all the fixins... My son kilt that very deer with the savage 30-06 rifle he got for graduating HS.....
To: Millicent_Hornswaggle
I have only one qualm with this story... I've done venison on my gas grill and it tasted great! The kids love it.. and there's nothing like homemade venison sausage!.. I'm a wuss though... can't kill em myself... but I will cook it and eat it!
26 posted on
03/09/2005 7:42:39 AM PST by
Awestruck
(The artist formerly known as Goodie D)
To: Millicent_Hornswaggle
31 posted on
03/09/2005 9:32:15 AM PST by
k2blader
(It is neither compassionate nor conservative to support the expansion of socialism.)
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