[Vision]

First, you need to decide whether venison is right for you. I would suggest starting with a rack of deer ribs that can be thrown on the grill...

Anybody who knows their way around a deer knows the ribs are the last place a person should start. Unless boiled first, the tallow will give your mouth a bizarre waxy feeling. The rest is good eats though

[Graycliff]

I agree.
Ribs are about the only part i don't use. Fried liver or heart is great for breakfast, tenderloin and backstrap are always the first to go. I sometimes make Ka-bobs using other parts, usually running the Small steaks through the tenderizer twice, then marinate in a mixture of Italian dressing and Tabasco for 24 hrs in the frig, wrap the steak around a long strip of kosher dill pickle, skewer and grill. Even people who don't like venison love them.