To: Vision
I agree.
Ribs are about the only part i don't use. Fried liver or heart is great for breakfast, tenderloin and backstrap are always the first to go. I sometimes make Ka-bobs using other parts, usually running the Small steaks through the tenderizer twice, then marinate in a mixture of Italian dressing and Tabasco for 24 hrs in the frig, wrap the steak around a long strip of kosher dill pickle, skewer and grill. Even people who don't like venison love them.
20 posted on
03/09/2005 7:08:42 AM PST by
Graycliff
("Life is just one darn thing after another; LOVE is just two darn things after each other.")
To: Graycliff
I'm gonna check out that recipe of yours. We are talking whitetails, he's pictured with axis and a blackbuck. Maybe those have better ribs...
22 posted on
03/09/2005 7:12:41 AM PST by
Vision
(The New York Times...All the news to fit a one world government)
To: Graycliff
Tried your marinade last night, it's good thanks. Would love to get some mail with any other recipes you are willing to share
36 posted on
03/10/2005 10:46:08 AM PST by
Vision
(When Hillary Says She's Going To Put The Military On Our Borders...She Becomes Our Next President)
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