I'm a venison lover....but, ribs?? Deer fat is a tallow like mutton fat. It tends to stick to the roof of your mouth. I personnally don't care for it. I love tenderloin however. Yummy!
...I'm a venison lover....but, ribs?? Deer fat is a tallow like mutton fat. It tends to stick to the roof of your mouth...
I boil them in the oven in a roasting pot. When they start to get tender after a couple of hours, pour out all of the old water and add fresh water and some seasonings. The fat gets boiled off and you are basically just pouring it out. I use the same technique for the shoulders and the hind quarters.
We make a lot of sausage which is my favorite use of venison, but give this a try. you won't be disappointed.