Ex-NYC Mayor Eric Adams mercilessly heckled as he tries to pitch Wisconsin town on AI data center: video

NY Post ^ | 08/04/2026 | Matthew Fischetti and Matt Troutman

[DFG]

They didn’t love his swagger.

Former Mayor Eric Adams got heckled and shouted down during a Wisconsin meeting as he tried to pitch locals on an AI data center, a wild video shows.

The excruciating video — first reported by Hell Gate — shows the one-term mayor awkwardly introduce himself to the Wisconsin Rapids crowd, with his name met by an avalanche of boos during the Saturday meeting.

“You belong in prison!” one attendee shouted, referencing Adams’ controversially dismissed federal corruption case.

The cheesehead kerfuffle is the latest post-mayoralty headscratcher from Adams, who opted not to run for a second term in 2025 after a scandal-plagued four years in office.

Since leaving Gracie Mansion, Adams became an Albanian citizen and has been the subject of bonkers Chinese AI slop videos and watched his close adviser Frank Carone get hit with a corruption indictment of his own.

The flamboyant former mayor has also embarked on a new venture as a “business development consultant,” hocking a portfolio that includes green rebar and fire retardant.

He recently bragged to The Real Deal about his portfolio and 80% close rate helping firms sell everything from cleaning services to health monitoring technology.

But Adams’ pitchman prowess apparently faltered in Wisconsin, where he spoke on behalf of PNK Group, an industrial engineering and construction company hoping to build a data center on 209 acres along the Wisconsin River.

The site was a former paper mill that closed in 2020, taking 900 local jobs with it.

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TOPICS: Business/Economy
KEYWORDS: datacenter; ericadams; wisconsin

[montag813]

“It’s hard out there for a pimp”

[Magnum44]

[Diana in Wisconsin]

“The cheesehead kerfuffle...”

And you didn’t think to ping me? I had to find this all by myself? ;)

P.S. And good on ‘Whiskey Rapids,’ as we call it here.

[Paladin2]

Adams needs to expunge the DSA from his party Party.

Then we have some fun....

[Paladin2]

Not Cheese-head Rapids?

[Paladin2]

“Whiskey Rapids Saloon
Whiskey Rapids Saloon is a bar located in downtown Wisconsin Rapids, Wisconsin, known for its historic building and welcoming atmosphere.

The establishment is housed in a structure built in 1906, which originally housed Smith Hardware and later operated as various venues including Goose’s Night Club. Owned by Cali and Chris Steckbauer since 2014, the saloon features a blend of old and new decor, including a photo of the original building, and aims to attract a diverse clientele ranging from long-time regulars to a younger crowd. It is situated in the area locally referred to as the “Barmuda Triangle” of Wisconsin Rapids.

The saloon has a $$ price range and maintains an estimated health score of 100 out of 100. Reviews indicate that 86% of customers recommend the business, with patrons praising the selection and the friendly, non-threatening environment. The venue is popular for afternoon poker games and evening socializing, with the atmosphere shifting to attract a 40-something crowd later in the day.”

I’m putting that place on my Bucket List.

[Diana in Wisconsin]

Wisconsin has only ONE town with a ‘cheesy’ name and that’s ‘Colby, Wisconsin.’ The CHEESE is named after the town because it was first produced there in 1885. Colby Cheese. I’m sure you’re familiar with it. Kinda bland, IMHO.

[Diana in Wisconsin]

“I’m putting that place on my Bucket List.”

Please do! Cash or Credit Cards accepted. On, Wisconsin! :)

[Leaning Right]

> Since leaving Gracie Mansion, Adams became an Albanian citizen <

Well, that’s interesting.

It’s also interesting that a failed New York City mayor thinks he has any pull in far-off Wisconsin.

🤔

[Sequoyah101]

An Albanian pimp pitchig a spec data center in Wisconsin. What next?

[Dr. Sivana]

Kinda bland, IMHO.

Colby has a nice flavor, usually melts nicely, but pairs well with crackers.

If you find it bland, well Colby-Jack is a thing. Good cheese is evidence of an All-Powerful and Good Creator.

[ridesthemiles]

DATA CENTERS ARE A POX ON AMERICAN TOWNS

[Diana in Wisconsin]

Oh, yes. Familiar with Colby-Jack.

Both are good ‘melters’ for fondue or other cheese-licious dishes.

I just like a little more ZING to my cheese.

[Dr. Sivana]

I have to admit, for flavor I prefer Vermont White Cheddar over the Wisconsin Orange variety. I also had a surprisingly tasty Philly Cheesesteak at Arby’s made with Cooper Cheese. I find it odd that Wendy’s offers tasty Asiago on it chicken sandwiches, but doesn’t offer it on the burgers.

Have you ever heard of the Culver’s Three-Cheese burger? It is a butterburger with American, Cheddar, and Swiss all together. Quite good. It was sometimes the special of the day in Rockford, IL. The Culver’s in Arizona aren’t quite as professional and have never heard of it, confusing it with a triple cheeseburger. I couldn’t explain it to them, so I gave up. I never even tried to ask about getting a burger with Asiago at the local Wendy’s, as the help is typically a few points lower than the help at Culver’s.

[Diana in Wisconsin]

Rockford? Yeah. No. If you want a decent Culver’s experience you’ve GOT to be in Wisconsin. Their bathrooms are SPOTLESS, so I’m pretty sure they’re not tampering with your food in any way. It’s SCIENCE! ;)

I buy the Vermont White Cheddar at my local grocer. ‘Seriously Sharp.’ And it is very, VERY good! :)

What’s your opinion on cheese being served at room temperature? Beau is a STICKLER on that point. If he’s out doing...whatevertheh#llhe does all day on the farm...and I know he’ll want some ‘Cheesy Comestibles’ as a snack, I always put the cheese out a few hours beforehand...basically so I don’t have to listen to him COMPLAIN about me serving him cold cheese.

P.S. Is this thread even about LOSER ex-Mayor Adams anymore? ;)

[Dr. Sivana]

Rockford? Yeah. No. If you want a decent Culver’s experience you’ve GOT to be in Wisconsin.

I lived in Edgerton, WI, home of the world's largest Culver's. I have also dined at Culver's #1 in Sauk City, WI, and I was a semi-regular in Middleton, WI when I worked in Madison.

That said, the Harrison Ave., Culver's in Rockford was just as clean and well-manned as the Culver's in places like Janesville and Middleton, WI. The State Street one was just a notch below that. ALL of them, WI/IL are better than the ones here in Arizona, though the AZ ones are ok. People rag on Rockfor, but not all of it is earned.

As far as cheese temperature? I am not that fussy. If I get home at 10pm, and open the fridge and get some cold ham and Ritz crackers and cheese, I am NOT waiting for the cheese to get to room temperature.

I have also not seen anyone wait for ricotta to get to room temperature before serving. Waiting for cream cheese to get to room temperature may mean you have to use the whole bar/tub.

One thing I used to get in Connecticut, that I have never seen elsewhere, is a creamy white American cheese, meant to be sliced thin, and not as melty as the orange "American" you see on fast food burgers. It had a tangy but creamy flavor, and was meant to be served unmelted with cold cuts. Boar's Head makes one that looks the part, but does not taste it (too salty, not creamy enough, and no tang).

I'd rather talk about cheese than Eric Adams, anyway.