Posted on 07/08/2026 7:23:02 PM PDT by Red Badger
Publix has recalled one lot of its 10‑ounce Frozen GreenWise Organic IQF Blueberries due to concerns of E. coli contamination.
According to the recall notice, there have been reports of 12 confirmed E. coli illnesses.
Fruit sold at major grocery chain recalled after 12 sickened with E. coli https://t.co/Dd4qC4S4f9— FOX Business (@FoxBusiness) July 6, 2026
Fox Business has more:
Chile-based supplier Frutas y Hortalizas del Sur S.A. announced the recall on July 3 after receiving reports of illnesses among consumers who had eaten the product, according to a recall notice posted by Publix.
The recalled blueberries were distributed to Publix stores in Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia.
The recall applies only to 10-ounce GreenWise Organic IQF Blueberries with lot code 60401 and a best-by date of Feb. 9, 2028. No other lot codes or best-by dates are included in the recall.
Publix advises customers to immediately discard or return affected blueberries to place of purchase for a full refund.
It advised that blueberries with a purchase date of July 3, 2026 or before should be discarded.
Frutas y Hortalizas del Sur S.A. Initiates Recall of Frozen GreenWise Organic IQF Blueberries Due to Potential E. coli O145 Contamination https://t.co/37H4s5Td45 pic.twitter.com/s2nyJLFto0— U.S. FDA Recalls (@FDArecalls) July 7, 2026
USA TODAY noted:
Escherichia coli, more commonly known as E. coli, is a group of bacteria that normally lives in the gut of healthy humans and animals. However, under certain conditions, some strains of E. coli can be potentially deadly, causing infections in the gut, urinary tract or other parts of the body.
According to the Cleveland Clinic, common E. coli infection symptoms include:
Watery diarrhea (sometimes bloody)
Low fever
Loss of appetite
Nausea
Vomiting
Stomach pains
Fatigue
Symptoms may occur two to eight days after exposure.
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Wear a mask while you eat!
Don’t worry, it’s organic e.coli.
BRAVE AI:
Washing fruit and vegetables cannot guarantee the removal or killing of E. coli bacteria. While rinsing produce under cold running water helps remove surface dirt, debris, and some pathogens, studies show that E. coli can adhere to leaf surfaces and enter microscopic crevices or internal tissues, making it resistant to simple washing.
Limited Efficacy:
Research indicates that rinsing or submerging leafy greens in water does not meaningfully reduce E. coli burdens, and no washing method completely eliminates all microbes.
Ineffectiveness of Additives:
Using vinegar, baking soda, or commercial produce washes has been shown to be no more effective than plain water and, in some cases, less effective at clearing bacteria.
Best Practices:
To minimize risk, the FDA and CDC recommend rinsing produce under running water, scrubbing firm items with a clean brush, and drying with a clean towel, but cooking remains the only method that reliably kills E. coli.
Pickers who don’t wash their hands after visiting the loo....Yuk!
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