I prefer WinnDixie.
For beef and pork, we tend to go to Sam’s Club. We’re in Western PA, so for chicken, we stock up when we go to a local fish store (Wholey’s). They sometimes have 10lb bags of boneless chicken breasts for 20 or 30 bucks.
I like Costco’s meat. That having been said if you finds sale at Winn Dixie it’s likely to be cheaper than Costco.
Aren’t they “The Beef People”? We called ‘em the “Beer People,” as a play on that.
“I prefer WinnDixie.”
I do to, for certain things.
Like I said, along with Publix I grocery shop at 4 other stores for 2 reasons.
1. Each store carrys something the others don’t or
2. I’ll go to a certain store because something will be cheapest there.
When I do go to Publix, I always try to find as many BOGOsas possible.
They roped and branded the best beef in the land!
I do my grocery shopping at Walmart, BUT I buy my meat at Winn Dixie. Unfortunately that is ending soon as my Winn Dixie closes on 2/1/26 and so far has no buyer. I’m hoping Piggly Wiggly buys it rather than Aldi...but no definitive word yet...sigh Those are only two names of potential buyers...
Winn Dixie sold 400 stores to .... Aldi. Think what that means. Germans who own Trader Joes... now bought out Winn Dixie.
Incidentally, all here- the Outback “tenderloin” steak quoted in the article, is assuredly NOT tenderloin (aged or otherwise). It is, as any beef rancher/processor seller will tell you— a fake cut of compounded beef.
A trick played by a lot of restaurant chains. Not so much the really upscale chop houses, but Outback and Longhorn.
One would be better off buying the real tenderloin and taking the time to prep it properly.
“I prefer WinnDixie.”
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Much better prices, but selections can be limited.
They closed our Winn Dixie. Shutting down Kroger delivery. So I’m stuck with Publix. Fun! Not.