To: Diana in Wisconsin; SunkenCiv
No Whey, Jose!......................
2 posted on
10/15/2025 5:55:41 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Diana in Wisconsin
3 posted on
10/15/2025 5:57:51 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Red Badger
Deep fried fat. Yum!!!!!!
To: Red Badger
Little Miss Muffet
Sat on her tuffet
Eating her curds and whey
‘Long came a spider
He sat down beside her
And said, ‘Hey, what’s in the bowl, ____?”
5 posted on
10/15/2025 5:58:34 AM PDT by
dfwgator
("I am Charlie Kirk!")
To: Red Badger
Culvers and A&W both have good fried cheese curds.
8 posted on
10/15/2025 6:10:40 AM PDT by
Larry Lucido
(Donate! Don't just post clickbait.)
To: Red Badger
10 posted on
10/15/2025 6:11:13 AM PDT by
Magnum44
(...against all enemies, foreign and domestic... )
To: Red Badger; FRiends
12 posted on
10/15/2025 6:18:09 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
To: Red Badger
I think we have a conflict brewing. My taskbar tells me today is National Fossil Day; not National Cheese Curd Day. Not to worry, I believe we can unite the two factions and call it National Fossilized Curds Day (not to be confused with the fossilized Kurds of the middle-East).
If you've never tasted fossilized cheese curds, you have truly missed out on one of life's ethereal delights. We usually think of aged cheese as taking a few years to achieve that special peak of umami. Now imagine what heights of savory experience could be created after a few million years!
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