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Posted on 10/09/2025 9:00:43 AM PDT by Red Badger
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Click here: to donate by Credit Card Or here: to donate by PayPal Or by mail to: Free Republic, LLC - PO Box 9771 - Fresno, CA 93794 Thank you very much and God bless you. |
That guy in the middle had a PHD, was a WWI veteran, and was born in 1894, William Fawcett.
Okay, have it your whey....
Booking my flight now ... :-)
Salt, pepper, caraway seeds and celery seed. It’s the best!
Green or black olives with a dash of cayenne..................
My dad always ate it when he was trying to lose weight.
But maybe he was just trying to become big enough and strong enough to be a cowboy.
Yes .... some do ...
YUM!!!
Ouch! a triple pun!
I’ll try it
I’ve always eaten Cottage Cheese. I like it with a salt-free herb blend called ‘Sunny Paris.’ (CC is salty enough!)
We also like it with berries on top, and/or Granola. We do the same with Yogurt.
And any time I make a batch of jam that doesn’t ‘set’ right, that goes on top of yogurt or Cottage Cheese, too.
Nothing goes to waste in this house; though a lot of things go to WAIST, LOL!
LOL! Kurds...
That’s a great idea on the eggs & Cottage Cheese! Thanks!
I am always looking for ways to up our Protein. :)
Confession time. I like to use it like a dip with large BBQ ripple potato chips. I don’t know why, but I love it. Also great with apple butter or pineapple, but not with the chips.
Cottage cheese and canned peaches. A childhood favorite.
I’ll stir in some sriracha into the container . Th contrasting cool texture of the cottage cheese and the tangy heat from the sriracha are a perfect mix.
Thanks for that info 👍
Ricotta de blanc.
My dear husband - recently passed away…he loved to eat cottage cheese with salt and lots of coarse ground black pepper. Miss him.
It is a great substitute for ricotta when making lasagna. I just add grated parmesan to it.
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