Yeah, but it was hard to open my mouth after dinner.
Horse Glue ?
I was a paste eater as a kid. it’s an acquired taste for those of us with a sophisticated palette.
Diana....
Thoughts?
There is a product called moo gloo, used just for this purpose. It’s probably also used to make those deli counter meats like turkey breasts that are so large, they can’t possibly be one turkey breast, so they probably glue pieces together. Transglutaminase is the chemical name for moo gloo.
“Since I raise and process around 100 cattle per year,”
100 cattle per year is not a cattle rancher, just a side deal apart from his other affairs. You don’t make money on 100 head.
Only if it’s horse meat.
Glue vs lab grown
Ill take glue
Meat glue, pink slime. Thanks a lot fellas.
Canned beef stew used to be pretty good, or almost, anyhow. Then they cheaped out and started using “chunked and formed” scraps held together with glue. That’s pathetic
In other news my brother who set up liquid flow rate machines for various manufacturers, worked in a chicken pot pie factory once. Lines of semis with live chickens entered the facility while lines of freezer semis hauling pot pies exited. It was a busy business.
Asshole glued shut.
100 head is just playing. He's a hobby rancher and apparently an expert.... lol.
The real ranchers are working, not posting on social media to get "views."
During WWII, we used to eat Spam and pretend it was real meat... We were happy to get it...
Rationing meant ONLY the rich people got enough stamps so they could eat beef or lamb...
So much for eating at Mom and Pops places...I’ll stick with McDonald’s - they have FAR MORE to lose if they cheat, so they don’t.
Guy is getting hammered on IG.
Disparage the individual who made these claims as much as you want, but I’m going to my Kroger and they have what are called bacon wrapped filets which are perfectly round and are obviously glued together pieces of meat. And I expect all the grocery chain sell them. They are glued together crap and sold for a pittance.
A little Common Sense tells you based on the current price of beef that these cannot be sold for what they are sold unless they’re crap. Of course if you need proof buy one and cook it and then try eating it
Anyone who slaughters fewer than 10,000 head per year is a City Slicker, and probably a vegan. /s
I’ve bought plenty of filet mignon at about 8 ounces or so at Costco and none of which are glued. You can watch Costco cut the pieces. You can buy a whole filet a cut them 8 ounces if you wish.
Welcome to Elmers Steak House, would you like the white or yellow?