There is a product called moo gloo, used just for this purpose. It’s probably also used to make those deli counter meats like turkey breasts that are so large, they can’t possibly be one turkey breast, so they probably glue pieces together. Transglutaminase is the chemical name for moo gloo.
“There is a product called moo gloo, used just for this purpose. It’s probably also used to make those deli counter meats like turkey breasts that are so large, they can’t possibly be one turkey breast, so they probably glue pieces together. Transglutaminase is the chemical name for moo gloo.”
Quite common although few restaurants of meat processors will admit that they use glue.