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Posted on 06/17/2025 11:48:20 AM PDT by DallasBiff
June 17 (UPI) -- A New York zoo is asking for the public's help to locate a wallaby that escaped from the property.
Grace and Glory Animals, an animal education zoo in Oswego, said the wallaby, named Mac, escaped just prior to 6 p.m. on Sunday.
(Excerpt) Read more at upi.com ...
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Anyway they will probably find it from a trail of overturned garbage cans.
Without a proper description, it will be impossible to distinguish it from the others.
Tie me kangaroo down, sport.................
Put ICE after him. He has no green card.
He bought a place in Alexandria Virginia, in a Kangaroos name as a co-buyer. Look for him there.
It’s probably on a walk-about... it’ll come back when it’s hungry.
Well, I’ll Wall Bay!
That’s just good common sense. Perhaps the zoo should post this picture in the employee locker room as a reminder.
Someone didn’t watch me wallabies feed!
Precious animal probably needs that walkabout.
Hope he does go back when it’s hungry before some idiot decides he looks good to eat.
Was at the zoo recently and of all the years the Lions were always sleeping this time he came up as close to us as he could and started roaring and it was awesome. However, I realized he was probably doing so calling out for his “pride.” And his enclosure was so small for an animal of his size and normal distance:/ I love lions and I’ve been going to that zoo for 50 years but I don’t think I can go back now it’s too sad.
He’s at a club Waltzing Matilda.
Kangaroo:
Check the dingo pen
Did they check down under?
Wallaby Casserole
75 g plain flour
500gms of diced wallaby tail and legs wallaby
100 ml good oil
1 celery stalk, chopped
1 large carrot, peeled, chopped
1 onion, chopped
5 garlic cloves, smashed
1 tsp celery seeds
2 bay leaves
1 tsp dried thyme
2 tsp peppercorns
2 sprigs each oregano and rosemary (1tsp dried)
400 g can chopped tomatoes
850 ml can tomato juice
500 ml (2 cups) red wine
250 ml (1 cup) good beef stock
2 tbsp tomato paste
Preheat oven to 180°C. Place flour in a clear plastic bag – season with a little salt and pepper. Put some diced meat in with seasoned flour, shake to coat meat in flour. Remove meat from flour, shaking off excess.
Heat oil in a large, heavy-based frying pan over high heat and brown meat, turning, for 3 minutes. Remove meat from pan and place in a casserole dish.
Clean frying pan and return to high heat with some oil. Add vegetables, onion, garlic, spices and herbs, and cook, stirring, for 3 minutes .
Stir in tomatoes, juice, wine, stock and tomato paste. Bring to the boil, then carefully pour over meat.
Cover and transfer pan to oven. Bake for 2½ hours. Stir after each hour and add water if necessary.
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