Posted on 02/29/2024 8:53:40 PM PST by CottonBall
ALL ABOARD THE TRUMP FAMILY TRAIN, EST. 2017 BY DOLLYCALI!
Survived everything thrown at it over the years, just like President Trump....including trolls, moles and saboteurs.
Welcome to the TRUMP FAMILY TRAIN THREAD, where all things Trump are welcome!
Feel free to share news, your comments and opinions, memes, recipes, travel photos... the list is endless.
Posting on behalf of the TFT founder and thread mama, Dolly Cali. 
I believe when we realize their agenda is to “unalive” us, their evil is effectively explained.
I just looked up about a half dozen recipes for your bread. None of them call for olive oil. Some just call for oiling the bowl lightly for the bread to rise in. I think you nailed it! Inadvertently, but you nailed it! Even more impressive lol.
Yes. Just like the Biden Coup. When you realize the intent is to destroy the country, then it all makes perfect sense.
“After the Supreme Court on Monday unanimously ruled that former President Donald Trump could remain on the 2024 presidential ballot, Maine Secretary of State Shenna Bellows withdrew her decision disqualifying him in that state.
“The U.S. Supreme Court has ruled that individual states lack authority to enforce Section Three of the Fourteenth Amendment with respect to federal offices,” Bellows said in a statement, The Hill reported. “Consistent with my oath and obligation to follow the law and the Constitution, and pursuant to the Anderson decision, I hereby withdraw my determination that Mr. Trump’s primary petition is invalid.”
The Supreme Court determined 9-0 that Congress holds the authority to enforce the 14th Amendment’s ban on insurrectionists seeking federal office and that the states could not independently do so. That case directly addressed the Colorado Supreme Court’s determination that Trump was ineligible due to his role in the Jan. 6, 2021, Capitol riot.”
More at link.........
I'll have you know that those who know me best say that I am DULL, BORING, AND HOPELESSLY OLD-FASHIONED. I claim that proudly.
To All: Let's don't compare threads. It isn't an either/or situation. Everyone has their reasons for where and with whom they participate. It is a free forum and we should not compete. Instead, let's strive for a sharing of ideas, thoughts, and conundrums. Somewhere within all the melée, we'll all form more informed opinions.
Thanks!
Well after all, FR is supposed to be, among other things, a debate forum, a forum of ideas where current events are examined, analyzed, discussed and sometimes debated. The Prize on FR SHOULD BE the truth.
The hard part is having knowledgeable or at least teachable good faith be part of the debate. I love debates as long as they are grounded in common sense and in good faith.
FR is a place people who are teachable can actually learn. I’ve been here for, what, 25-some years and I’ve learned a lot.
The persnickety folks on FR learn nothing and eventually go their way.
Well, here’s my take.
FR is supposed to be, among other things, a debate forum, a forum of ideas where current events are examined, analyzed, discussed and sometimes debated. The Prize on FR SHOULD BE the truth.
The hard part is having knowledgeable or at least teachable good faith be part of the debate. I love debates as long as they are grounded in common sense and in good faith.
FR is a place people who are teachable can actually learn. I’ve been here for, what, 25-some years and I’ve learned a lot.
The persnickety folks on FR learn nothing and eventually go their way along with their threads IMO.
So you were never into the “jo mama” jokes?
I was the one disparaging my mother, deservedly so. 💁♀️
I agree with you.
FYI, Lions Daughter is a poster who is very near and dear to me. She gave me the designation of DULL, BORING, AND HOPELESSLY OLD-FASHIONED. It has been decades since she posted her. It was just a courtesy ping. I doubt if she’ll even see it.
FWIW, Jemian, I disagree with that assessment. You are not dull or boring, and if we had a few more hopelessly old-fashioned people, the west would be in much better condition! I have been called old-fashioned as well....and it was mostly because I didn’t go along with thing we’re not supposed to go along with.
Me too!
All gussied up and ready to go!
Just waitin’ for Mr,B!
Excellent! Are you going to be able to have prime rib? You and Mr.B. have a wonderful, wonderful time!
“My favorite thing to eat is, of course, salad. “
That reminds me, I need to plant my lettuces and cilantro.
BUT they are only for the summer months. If they poison the store lettuce, I’ll miss it 3/4 of the year
“The exception to the rule for me are the eyes. Conditions require regular monitoring, want to save what little sight I have left.”
Ditto here - I do go regularly to my eye docs. I was born with poor eyesight and have a bunch of fun (NOT) eye diseases to deal with on top of that. I can’t imagine not being able to read, I fall asleep to audio books so I’d never be able to go that route. Though I’d be well-rested!!!
“So you were never into the “jo mama” jokes?”
Sure was!
Still am!!
I have plenty to say about My own parental digit
without say something about yours!
Note:
“Parental digit” is from our own seven of nine!
Remember her, Luvie?
“This is the fun thread right? Not the hum-drum thread...”
We are fun, now that you’re here!!!!
There was a bit of frustration from the speaker when she said it. And, it sort of boomeranged when I grabbed on to the appellation and beat her over the head with it, figuratively speaking.
Here’s what I have, no oil in the recipe so must be for the bowl
Schlotsky’s Original Sandwich Bun – 6-4” & 1-6”, or use 10” cast iron skillet
1 recipe CLONEsky’s® sourdough starter (yields about 1¼ - 1½ cups_
1 cup warm water (110 degrees F)
1/2 tbsps active dry yeast
1/2 tsp sugar
1 cup all-purpose flour
Rolls
All of Above Starter
2 tsps white sugar
1/4 tsp baking soda
3/4 cup lukewarm milk or water
1/2 tsp salt
2 cups bread flour
2 tbsps corn meal (opt)
Starter: Combine the water, yeast, and sugar. Let sit until the yeast becomes foamy, about 5 minutes. Add the flour and stir briskly to work in. Cover loosely and let rest in a warm, draft-free place (like an oven with pilot light or light) for 8 to12 hours. (The mixture should become very bubbly.) CAUTION: Never keep any sourdough starter tightly closed! The gasses that build up from the yeast can pressurize the container (such as a glass jar) and possibly make it burst!
Rolls: In a large bowl, stir together the warm milk, sugar, salt and baking soda. Stir to dissolve, then add in the CLONEsky’s® sourdough starter and whisk together. Beat the flour into the liquid mixture one half cup at a time until smooth, then move on to the next half-cup. When you are finished, the batter should be thick, very sticky and smooth. Prepare 2 each 8” or 3 each 6” pie or cake pans (bgill says 5-6” pyrex pie plates) with non-stick spray – spray sides and bottom heavily, except on ci – just a light spray on the bottom, and then scatter the bottom of the pans with the corn meal. Divide the dough evenly between the prepared pans. It won’t look right, but the batter will spread as the dough rises. Spray the top of each bun with non-stick cooking spray, and then cover and let rise for one hour in a warm draft-free spot for one hour. I turn on the oven for a minute and then right back off, and let it rise in there. It should be barely just warm. Once the dough has finished rising, spray the top of the bread with non-stick cooking spray lightly again. Bake in a preheated 375° F for 20 minutes. Once the top is lightly golden and a toothpick comes out clean, you are done. Turn the finished loaves out on a cooling rack, and allow to cool for an hour before slicing.
Schlotsky’s Sandwich
FILLING INGREDIENTS (for 1 large sandwich, adjust as needed):
Parmesan cheese, grated
1 cup mozzarella, shredded
1 cup cheddar, shredded
2 oz. cotto salami, very thin
2 oz. genoa salami, very thin
2 oz. ham, very thin
yellow mustard
red onion, sliced thin tomatos, sliced
lettuce, shredded
½ cup black olives or marinated black olives
CLONE - Sandwich Bun
CLONE - Creamy Garlic Dressing
1 c. mayonnaise
2 tbsp. minced parsley 1 tbsp white vinegar inegar
1 tbsp. milk
1/2 tsp. powdered garlic
1/2 tsp. sugar & 1/2 tsp salt
Whisk all dressing ingredients together in a medium bowl. Load into squeeze bottle and keep in refrigerator. Makes about a cup. Slice open the loaf horizontally into 2 even thicknesses.
Apply spiral rings of garlic dressing on each bun half starting from the outer edge inward - six for large, 3 for medium, 2 for small sandwich. Add Parmesan cheese from a shaker, roughly 5 to 6 shakes to lightly dust both entire buns. Distribute one cup of shredded cheddar cheese on the bottom bun, and one cup of mozzarella cheese on the top bun. Put both buns in a toaster over at a heat of 375 degrees, to barely melt the cheese until you see it bubbling a bit, then pull them out and spread the cheese evenly with a spatula. On the bun with the cheddar put 1/2 cup of the olives, then slices of boiled ham covering the entire sandwich overlapping each ham slice. Remove the top bun from the toaster over spread the mozzarella cheese out evenly with the spatula; put the bottom bun back in the oven while you work on the top. On the top bun place slices of cotto salami laid out the same as the ham then the slices of Genoa salami even spread out on top of the cotto salami, finishing with rings of yellow French’s mustard. Put the top salami bun in the oven and take out the bottom bun and get ready to dress it. On the bottom bun add first shredded lettuce, sparingly just enough to cover the bottom meat. Next, add your slices of tomato and thinly sliced red or yellow onions, six thin slices, no more.
Retrieve the other bun and put it all together.
“You grind your own wheat? Wow. I am IMPRESSED!!!”
Oh don’t be - I have 895 lbs of wheatberries. I have no choice!!! I need to use it up before I die and I’m 62. I better get to grinding quick, LOL!
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