Back in the 70's and 80's, one could go into the Picksburgh strip district, and find a good Italian and Jewish deli, with great deli meat.
To: DallasBiff
2 posted on
12/06/2023 11:58:55 AM PST by
Larry Lucido
(Donate! Don't just post clickbait!)
To: DallasBiff
3 posted on
12/06/2023 11:59:48 AM PST by
dfwgator
(Endut! Hoch Hech!)
To: DallasBiff
Health-wise, processed meats are one of the worst (wurst?) things one can eat.
4 posted on
12/06/2023 12:02:54 PM PST by
Eccl 10:2
(Prov 3:5 --- "Trust in the Lord with all your heart, and lean not on your own understanding")
5 posted on
12/06/2023 12:03:30 PM PST by
Rio
To: DallasBiff
Put me down in Club Soppresata, it is like Genoa Salami squared.
i love Prosciutto as well (pro-zhoot). I have no use for Mortadella. Capicola is cood, but overrated.
11 posted on
12/06/2023 12:18:41 PM PST by
Dr. Sivana
("If you can’t say something nice . . . say the Rosary." [Red Badger])
To: DallasBiff
12 posted on
12/06/2023 12:19:30 PM PST by
freefdny
To: DallasBiff
Mortadella - The Meat of Death.
15 posted on
12/06/2023 12:23:46 PM PST by
x
To: DallasBiff
Mmmm, cured meat. I don’t care what’s in em, or how they’re made, they’re why I’ll never be vegetarian.
19 posted on
12/06/2023 12:37:51 PM PST by
discostu
(like a dog being shown a card trick)
To: DallasBiff
To: DallasBiff
Charcuterie ping....
I have to eat this stuff at least once a week with Red wine, bread, olives, and cheese.
Favoloso!
30 posted on
12/06/2023 1:13:01 PM PST by
Roman_War_Criminal
(Jesus + Something = Nothing ; Jesus + Nothing = Everything )
To: DallasBiff
My butcher's selection in Sicily. He and his dad run an antique-style macelleria where meats are cured old school. They also make sausage which is the best Italian sausage I've ever had. Just divine on the grille!
My town has 8,000 people and I'm guessing at least 30 butcher shops. It is a meat eater's paradise.

34 posted on
12/06/2023 2:15:44 PM PST by
Rocco DiPippo
(Either the Deep State destroys America or we destroy the Deep State. -Donald Trump)
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