Posted on 11/08/2023 1:07:23 PM PST by Red Badger
NATIONAL HARVEY WALLBANGER DAY
National Harvey Wallbanger Day on November 8th recognizes a fruity and spirited cocktail made with 3 parts vodka, 1 part Galliano and 6 parts orange juice. Pour it into a highball glass and garnish it with an orange slice and a maraschino cherry.
#HarveyWallbangerDay
In 1968 at a chili tasting in San Diego, hosts served Harvey Wallbangers along with a story explaining the cocktail's origin. According to the story, all that remained of a Laguna Beach party included vodka, Galliano, and orange juice. When the party-goers left, Harvey remained, banging his head against the wall.
Donato 'Duke' Antone
However, accepted lore three-time-world-champion bartender, Donato ‘Duke’ Antone, deserves the credit for the cocktail's invention. He operated Duke's Blackwatch Bar on Sunset Boulevard in Hollywood. Over the years, Antone collected quite a few credits for famous beverages. As a bartender, his resume was impressive - inventor of the Rusty Nail, White Russian, and Flaming Russian. According to the bartending wizard, in 1952, a surfer named Tony Wallbanger inspired the cocktail. Perhaps, the party in Laguna Beach is a version of Antone's. However, no one has been able to identify the inspirational surfer.
Harvey Wallbanger remained a quiet little secret in the San Diego area until around 1968. Then George Bednar, a marketing director for McKesson Imports Company (the maker of Galliano), joined up with graphic artist Bill Young. Their marketing campaign launched a Harvey Wallbanger character that exploded into commercial popularity in the late 1960s and 1970s.
Harvey Wallbanger is the name and I can be made! ~ 1969 Galliano marketing slogan
The drink's name became a metaphor to describe someone who goofs off or makes mistakes. When politicians or sports figures find themselves in compromising positions, they may earn the name Harvey Wallbanger. And it's also interesting to note that voters write in Harvey Wallbanger at election time.
HOW TO OBSERVE HARVEY WALLBANGER DAY
Call some of your friends to get together. Meet them at your local bar, and everyone orders a Harvey Wallbanger. Raise your glasses and toast a Happy National Harvey Wallbanger Day!! (Remember always to drink responsibly and never to drink and drive). Use #HarveyWallbangerDay to post on social media.
NATIONAL HARVEY WALLBANGER DAY HISTORY
National Day Calendar® continues researching the origins of this spirited holiday.
Harvey Wallbanger FAQ
Q. Harvey Wallbanger sounds like a good name for a band. Is the name taken?
A. It was. Kind of...musicians Jeremy Taylor, Christopher Prurves, Johnny Griffiths, Neil "Reg" McArthur, Richard Allen and Harvey Brough founded Harvey and The Wallbangers in the 1980s.
Q. What kind of glass do you serve a Harvey Wallbanger in?
A. Harvey Wallbangers are served in a highball glass.
Q. What is Galliano?
A. Galliano is a sweet distilled liqueur infused with herbs and spices.
Sweet Galliano Day!..................
I think Bill Clinton has actually done that.
Seeing what he’s married to, he can be forgiven................
(I'm just a poor boy.... er... girl)

HARVEY WALLBANGER CAKE
ING---For the cake: 1 box deluxe yellow cake mix 1 package vanilla flavoured cooked pudding and pie filling 1 cup canola oil ¾ cup orange juice, freshly squeezed ¼ cup vodka ¼ cup Galliano liqueur 4 eggs, room temperature 1 tablespoon each, butter and flour for the pan
Ing---For the glaze: 1 cup conf, 1 tbl oj, freshly squeezed, 1 tbl Galliano, tsp vodka
DIRECTIONS Preheat the oven to 350°F. Grease and flour a Bundt pan. Place the cake mix, pudding mix into a medium-sized bowl. Add oil, orange juice, vodka, Galliano, and eggs and bring together using a hand or stand mixer on low speed. Increase speed to medium and mix for 2 minutes. Pour the cake mixture evenly into the prepared Bundt pan. Tap the pan on the counter to pop any bubbles in the batter.
Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. Let the cake rest for 20 minutes. Gently loosen the edges around the chimney and rim using a small knife. Invert and unmold the cake onto a cake platter or service piece and cool completely (perhaps 2 or 3 hours) before applying the glaze.
To glaze: Mix the icing sugar, orange juice, Galliano liqueur and vodka until the mixture is smooth. Add more orange juice just a few drops at a time to achieve a thinner consistency. Drizzle the glaze over the cake. Allow time for glaze to set.
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