Posted on 10/11/2023 5:54:07 AM PDT by Red Badger
NATIONAL SAUSAGE PIZZA DAY
Food lovers across the country enjoy National Sausage Pizza Day on October 11th each year. Whether served on a thin or thick crust, sausage pizza goes well with other toppings, too. Don't hesitate to add mushrooms and a variety of cheeses. What's even better about sausage pizza are the different kinds of sausage to choose from.
#SausagePizzaDay
While Italian sausage may be preferred, try experimenting. Add more garlic or try additional spice. Try smoky sausages such as chorizo or even a kielbasa visit with your local butcher for sausage suggestions. They've probably been smoking up the latest experiment just for you to try.
Sausage comes in many combinations, too. Lighter forms and different ages offer flavors that complement our toppings. A little sweet with the savory creates a modern taste experience.
Sautéd onions add amazing flavor to sausage pizza. While cooking up the onions add a few portabella mushrooms to the pan. Once you've added them to your pizza, sprinkle the top with feta cheese and fresh basil. You won't regret it.
7 Pizza Facts
In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese, which some attribute to the beginning of the pizza.
In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
The Romans developed a pastry with a sheet of dough topped with cheese and honey, then flavored with bay leaves.
The modern pizza had its beginning in Italy as the Neapolitan flatbread.
The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant. It was produced in the surroundings of Naples.
An estimated 2 billion pounds of pizza cheese was produced in the United States in 1997.
The first United States pizza establishment opened in New York's Little Italy in 1905.
HOW TO OBSERVE SAUSAGE PIZZA DAY
Invite friends and family over for homemade sausage pizza. Or go out for your favorite kind of sausage pizza and make it a celebration. While you're out and about, be sure to give a shout out to your favorite establishment. Do you like thin or thick crust? How do you eat your pizza? Crust first, point first or do you fold it? We want to know. Everyone has their own pizza-eating styles.
Chicago Deep Dish Sausage Pizza
Use #SausagePizzaDay to post on social media.
Do you want to know more? Check out these 5 Amazing Pizza World Records.
NATIONAL SAUSAGE PIZZA DAY HISTORY
National Day Calendar® continues researching the origins of this delicious food holiday.
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October 11th Celebrated History
1811
Invented by John Stevens, the first steam-powered ferry boat begins operations between NYC and Hoboken, NJ.
1881
The Scotland-born inventor immigrated to the Dakota Territory and received U.S. Patent No. 248,179 helping to revolutionize the photography world. At the same time, George Eastman was developing his camera business and bought the rights to Houston's patent for roll-film.
1887
Dorr Eugene Felt patents the first accurate and practical adding machine, patent No. 371496
1890
The heritage organization, Daughters of the American Revolution (DAR), is founded.
1910
At an event held at Kinloch Field in St. Louis, MO, pilot Arch Hoxsey invites former U.S. President Theodore Roosevelt to join him in a short flight. Despite being surprised by the invitation, the adventurous colonel accepts. He flew with Hoxsey in a plane built by the Wright brothers and the quick spin around the sky lasted only 4 minutes.
1958
NASA launches Pioneer 1, its first space probe. However, the spacecraft fails to reach a stable orbit.
1968
NASA launches its first successful manned mission of the Apollo space program from Cape Kennedy.
1975
The comedy sketch show, Saturday Night Live, launches on NBC. Created by Lorne Michaels the show has brought such memorable characters as Gumby, The Church Lady, Wayne Campbell and Garth Algar, Roseanne Roseannadanna, Stuart Smalley, Hans and Franz, and Beldar Conehead.
1984
Aboard the Space Shuttle Challenger, astronaut Kathryn D. Sullivan becomes the first American woman to perform a spacewalk.
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October 11th Celebrated Birthdays
George Williams - 1821
In 1844. the English philanthropist and businessman founded the Young Men's Christian Association.
Henry John Heinz - 1844
Condiments became the businessman's billion-dollar idea. It all started with horseradish in Pittsburgh, PA, and led to 57 varieties that we still enjoy today.
Eleanor Roosevelt - 1884
As the 34th First Lady of the United States, Eleanor Roosevelt was a force to be reckoned with. Even before the election of Franklin D. Roosevelt, Mrs. Roosevelt was active in the American Red Cross and supported the League of Women Voters. During her term in the White House, she did more than greet guests and entertain. She was an outspoken advocate for civil liberties and often spoke publicly. Follow the President's death, she served as a spokeswoman in the United Nations.
Harriet Boyd Hawes - 1888
As an archaeologist, Boyd gained recognition for her discovery at Gournia. Along with her discovery, she became the first archaeologist to completely excavate an Early Bronze Age Minoan site.
Dan Evins - 1935
In 1969, the businessman founded Cracker Barrel Old Country Store.
MC Lyte - 1970
Born Lana Michele Moorer, the Grammy-nominated rapper became the first woman rapper to release a solo album.
PIZZA! PIZZA! PING! PING!.................
There is only ONE type of sausage:
Fresh ground.
If it’s delivered in a bag or a freezer truck...
IT’S NOT SAUSAGE!!!!
The meat has to have time to absorb all the flavors from the herbs and spices.....................
But of course! However, it only takes hours and is not accomplished in the freezer.
To be clear, I’m specifically denigrating the processed, nitrate-poisoned rat turd bits marketed as ‘sausage’ by many firms and FAKE PIZZA JOINTS.
If you’re ever laid over in Portland, OR, sample Flying Pie Pizza; you won’t regret it. You can’t get a pizza like that in over 1000 miles (a pathetic statement).
The best pizzas come from Mom & Pop restaurants................
Especially if Mom & Pop’s names end in a vowel. 😋
Agreed. FP is one of those with multiple locations.
We used to have a Mom & Pop Pizza place here called BJ’s Pizza, that had the best pizzas in town and served beer in those yard long tubes.
Been gone for decades after they retired..................
Unfortunately the best local pizza here doesn’t use real sausage. I plan on getting one of their combos for take & bake for Thanksgiving weekend - minus their ‘sausage’ - and plan on adding my own fresh Italian sausage for a genuine, original treat.
Vegan?.....................
Well, again...that ‘rat turd’ packaged/processed/frozen shit sold by Chef Store.
I pick it off since my coworkers are oblivious and carefree in that respect.
That ‘sausage’ in the pic is disgusting, IMHO.
My mom used to raise rabbits.
Those little sausage balls reminds me of them..................
“nitrate-poisoned rat turd bits”
I knew those things on my pizza looked familiar.
I have never been a fan of the flavor of pineapple and, even though I have sampled it, cannot equate the topping to the label ‘pizza’.
It’s something else entirely. And, to beat a dead horse (the pineapple/pizza debate), to each their own.
It simply won’t be an option on my menu.
Sausage, mushrooms, and pesto sauce on a sourdough crust.
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