Back to the Future of Food

American Mind ^ | 09.28.2023 | Staff - Raw Egg Nationalist

[Red Badger]

“Food, Glorious Food” Ping!....................

[I want the USA back]

No, I will not switch to insects and cultured beef cells made to resemble a steak.

[Red Badger]

You vill eat ze bugs and ze fake Steak or you vill have nothink!...............

[dennisw]

ping

[Signalman]

Back in the 50s, fast food joints like McD used to cook their french fries with lard. Now they use vegetable oil. They tasted a helluva lot better with lard.

[billorites]

[ClearCase_guy]

Food wasn’t the first thing, but it was an early example of how the Institutions gave up any right to be respected. All of the nutrition advice has been bad. The opposite of good. Funded by rich people who want to manipulate everyone to eat certain things so that the rich people can get richer.

Media, Government, Schools, Big Business, Big Pharma, Climate Change. All based on lies. This has been going for decades. I believe nothing but the Bible.

[Red Badger]

[Gene Eric]

>> Traditional animal products will have to be abandoned

Say the climate cultists

[Dr. Sivana]

My wife makes a phenomenal Tortiere with real lard. When she could, she would use either lamb or venison to supplement the pork.

[nopardons]

This is a rather STUPID article, with obviously biased research.

I know EXACTLY what my great, great grandparents ate and forwards through the generations.

I also know many family stories, one of which is about WHY my great great grandmother thought that American lard tasted terrible, as opposed to Hungarian lard and mostly substituted butter for it.

Then there is the teeth thing...stone ground flour had stone dust in it, which wore away teeth and did other damage as well.Back to more modern times, through prepackaged ones, flies, dirt, and many other foul material would land on bread and other food in stores/carts which was NOT healthy for the eater of same.

And then there is the adulterated food and drink ( adding water to beer, as far back as the Dark Ages, chalk and/or water to milk, etc.), that was hardly "healthy" !

Are we now supposed to REALLY go back in time and raise/make all that we eat and drink?

[nopardons]

Me either!

[muglywump]

Very informative article.....ty for posting. Helpful, deeper thinking on GMO usage.

[Diana in Wisconsin]

Good article. We're not perfect, but we try to eat a relatively 'clean diet' and rarely go to restaurants and never buy 'fast food.' We drink a lot of water from our own well which is cheap and good for you. We move a lot doing farm, garden and animal chores...there is always a fence to fix or something in the barn or kennels that needs fixing, or a new garden project in season.

[nopardons]

Though lots of people DID once cook with lard, the state of the BIG DEAL producers of it ( as well as meat ), in Chicago, of which Armor was one one of THE biggest, were quite unsanitary.

But then, thanks to modernization ( meaning that the plants got cleaned up ), things did get much better. Throw in THE CLEAN FOOD AND DRUG ACT ( yes, yes, damned Woodrow Wilson, but that WAS one thing his administration got correct; one of the the very few ) and foodstuffs DID get healthier to consume.

[Diana in Wisconsin]

You can’t make a decent pie crust without lard! :)

[Red Badger]

When I was a kid, my aunt made her own lard and her pies were the only ones I actually liked to eat the crusts. Haven’t had one in 50 years..........................

[Diana in Wisconsin]

Foodie Ping!

[combat_boots]

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