National Potato Day is August 19, so if you like spuds, this one’s for you!
Never celebrated this tasty tot before? Good news, we have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal.
Potatoes have been a popular food for centuries so it’s about time we recognize this versatile and ap-peeling favorite. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a meal! — making these starchy veggies a delicious and easy way to get iron, potassium and vitamin c. The puns are just baked right in! Now just fry and stop us from telling you the whole scoop on what makes National Potato Day so …spudtacular.
https://nationaltoday.com/national-potato-day/
Not a potato related question but has anyone here ever dehydrated rhubarb and what did you use it in as far as recipes?
This recipe calls for:
3 pounds Yukon Gold potatoes 4 tablespoons bacon grease or olive oil 5 cloves garlic 4 sprigs rosemary Salt and pepper
Instructions at link!
A flock of Hasselback Potatoes milling around waiting for dinner!
Hasselback potatoes was a menu item from the Hasselback Hotel in Stockholm Sweden.
The trick to making even depth cuts on the potatoes, is to put a couple of chopsticks on either side of the potato when slicing.
My nephew lost over 100 lbs. on a JUST POTATO DIET.
CNN had a video article about this earlier today, but I decided that preferred the one from new weather in Iowa! here is the CNN link. if interested.