Pop Tarts
I often make a sandwich without the bread.
Peanut butter and rhubarb-strawberry jam...
BBQ sauce? Maybe on pulled pork or a cuban. Honey mustard - not on anything. mayo is a must with fresh tomatoes. Ranch/Russian - sure, on a nice roast beef.
I have to agree with the ham sammich but with Swiss cheese and dill pickle.
More meat, less mayo makes a great sandwich.
The wife, while I sit in a chair watching football.
Lettuce:
Green leaf lettuce is good. Butter lettuce is better if you can get it.
New Jersey Italian Sub. From NJ...not Jersey Mikes or some such...
Just something about it...
Of course there’s Italian Beef
And and pastrami
and tuna fish
and salami
and ham with butter and mustard..
oh and egg salad...
Oh damn...hungry now...
Lettuce, Tomato, Swiss, Turkey, Ham (if you have both), Dill pickle (preferably “sandwich stacker” style), Mustard, and Onion on Rye. The onion makes it next-level.
Quesadillas are as close to sandwiches as I get.
I even eat my burgers without a bun.
Today’s lunch was Peanut Butter and Banana...toast the bread. Used crunchy for the first time...excellent...
Makes me think of those Dagwood sandwiches from the comic strip Blondie.
Babylon Five sandwich scene - when Capt Sheridan is interrogated.
What is a Dagwood sandwich made of?
Dagwood sandwich - Wikipedia
The Dagwood sandwich served in the Dagwood Sandwich Shoppes included the following ingredients: three slices of deli bread, Genoa salami, ham, pepperoni, turkey, cheddar cheese, provolone, lettuce, tomato, roasted red bell peppers, banana peppers, red onion, deli mustard, and low calorie mayonnaise.
Most important: in a sandwich, the meat must (must!) be sliced as thin as possible.
Thinly-cut meat exposes more meat to the “outside” of the slice, the tastiest part.
If you like thick-cut meat, put it on a plate and use a knife and a fork.
How thin? So thin that the slice is falling apart.
Class dismissed.
Has anyone here found a good gluten free sandwich bread?
Glutinos makes a pretty darn good English breakfast muffin that is gluten free. It’s the one Danny’s uses for their gluten free option.
No green part of a plant belongs on a sammich. You want to eat that crap, fine it’s called salad.
what is better than a sandwich of sliced juicy red tomato, fresh from the farm stand, on lightly toasted bread with mayo and freshly ground salt and pepper. yes!