Posted on 07/31/2023 12:53:19 PM PDT by nickcarraway
Two in three Americans (67%) said they could live on sandwiches alone for a full week, according to new research.
The perfect sandwich, according to a survey of 2,000 Americans, consists of tomato (54%), cheddar cheese (39%) and Black Forest ham (39%). The survey also found that the average American craves a sandwich four times a week.
It seems that the best solution for your tastebuds and your wallet is a sandwich as 42% polled said they are actively looking for ways to cut down the cost of food, with sandwiches being a good money-saving option for 67% of respondents, according to a survey conducted by OnePoll on behalf of Buddig. For favorite ingredients, barbecue sauce, mayonnaise and honey mustard topped the list, all at 58%. The least favorite was ranch (26%).
(Excerpt) Read more at nypost.com ...
Pop Tarts
I often make a sandwich without the bread.
Calamari.
Oh yeah, turkey, cheese, and avocado.
Peanut butter and rhubarb-strawberry jam...
Turkey, cream cheese and cranberry sauce
BBQ sauce? Maybe on pulled pork or a cuban. Honey mustard - not on anything. mayo is a must with fresh tomatoes. Ranch/Russian - sure, on a nice roast beef.
No bread? That’s the best part
I have to agree with the ham sammich but with Swiss cheese and dill pickle.
More meat, less mayo makes a great sandwich.
The wife, while I sit in a chair watching football.
Lettuce:
Green leaf lettuce is good. Butter lettuce is better if you can get it.
yep, swiss and ham is the way to pair for sure.
New Jersey Italian Sub. From NJ...not Jersey Mikes or some such...
Just something about it...
Of course there’s Italian Beef
And and pastrami
and tuna fish
and salami
and ham with butter and mustard..
oh and egg salad...
Oh damn...hungry now...
“No bread?”
Usually with bread, but often I prefer just the “innards.”
I prefer sourdough, Dutch Crunch, and Dave’s Killer Bread (PowerSeed and 21 Seeds and Nuts). We get a great “Rustik” sourdough at Safeway and they sell it by the half-loaf. We have a great a local bakery that makes wonderful baguettes, too. Just a thin slice with butter — yum!
Lettuce, Tomato, Swiss, Turkey, Ham (if you have both), Dill pickle (preferably “sandwich stacker” style), Mustard, and Onion on Rye. The onion makes it next-level.
Oh and perhaps a tiny splash of italian dressing.
Quesadillas are as close to sandwiches as I get.
I even eat my burgers without a bun.
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