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Missouri man dies after eating raw oysters and contracting flesh-eating bacteria
NBC News ^
| 6/12/23
| Mirna Alsharif
Posted on 06/20/2023 6:56:55 PM PDT by DallasBiff
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Poor guy, RIP, but isn't there a saying that you should only eat oysters in a month with an 'r".
To: DallasBiff
That’s what I thought. I don’t eat them raw or cooked so.. Closest I get to raw fish is that fake crab meat stuff.
2
posted on
06/20/2023 6:58:02 PM PDT
by
pnz1
("These people have gone stone-cold crazy")
To: null and void; aragorn; EnigmaticAnomaly; kalee; Kale; AZ .44 MAG; Baynative; bgill; bitt; ...
3
posted on
06/20/2023 7:01:33 PM PDT
by
bitt
(<img src=' 'width=40%>)
To: pnz1
Sushi is bait where I come from. Especially catfish bait. Just saying. Guys in Missouri know this, at least most of them. RIP
To: DallasBiff
We just got back from Arlington, Virginia and my son’s girlfriend said that you only eat oysters in months with an r in them.
5
posted on
06/20/2023 7:04:00 PM PDT
by
Mean Daddy
(Every time Hillary lies, a demon gets its wings. - Windflier)
To: DallasBiff
She’ll gosh in general
Crab in California one only eats then
6
posted on
06/20/2023 7:05:18 PM PDT
by
Nifster
( I see puppy dogs in the clouds )
To: DallasBiff
That whole the World is My Oyster did not quite work out for this guy.
To: DallasBiff
8
posted on
06/20/2023 7:07:22 PM PDT
by
blackdog
((Z28.310) My dog Sam eats purple flowers.)
To: DallasBiff
I love cooked oysters. Raw they look like snot.
9
posted on
06/20/2023 7:08:56 PM PDT
by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: pnz1; DallasBiff
I detest ANY raw animal. Ugh.
Carrots, apples, pears, lettuce, cucumbers, mushrooms, tomatoes, cherries, peaches, etc I can eat raw.
But oysters. Double ugh.
10
posted on
06/20/2023 7:09:52 PM PDT
by
ProtectOurFreedom
(I don’t like to think before I say something...I want to be just as surprised as everyone else.)
To: DallasBiff
Poor guy. So sad for his family.
There is actual good reason to stick with the adage of only eating oysters when there is an R in the month.
11
posted on
06/20/2023 7:11:53 PM PDT
by
lastchance
(Cognovit Dominus qui sunt eius.)
To: DallasBiff
12
posted on
06/20/2023 7:12:18 PM PDT
by
fidelis
(❤️ The Month of June Belongs to the Sacred Heart of Jesus ❤️)
To: DallasBiff
“in people with weakened immune systems”
One of the benefits/features of the China Virus 2019 shots.
13
posted on
06/20/2023 7:16:33 PM PDT
by
Deaf Smith
(When a Texan takes his chances, chances will be taken that's for sure.)
To: blackdog
I think that goes back to times when we hadn’t the refrigeration, water quality regulations that we have now, and when oysters weren’t farmed.
Most that you’ll get in a store now are probably safe year around.
I’d be a little concerned with home-caught ones in Summer, if you aren’t sure of the practices of the people who caught them.
14
posted on
06/20/2023 7:17:10 PM PDT
by
Jamestown1630
("A Republic, if you can keep it.")
To: ProtectOurFreedom
Years ago, I would go out on the water at 5:00 a.m. drop anchor on an oyster bed, pull up a few, shuck them right there and then and have raw oysters for breakfast.
Now, I go to restaurants and before eating oysters, I ask to see the tag.
To: All
Oysters, yuck! I’ll stick with my gas station sushi.
16
posted on
06/20/2023 7:19:12 PM PDT
by
BipolarBob
(I was going to start procrastinating this year, I just haven't got around to it.)
To: DallasBiff
And in States with a seashore. Raw oysters in Missouri? Hard pass.
17
posted on
06/20/2023 7:19:37 PM PDT
by
gundog
(It was a bright cold day in April, and the clocks were striking thirteen. )
To: DallasBiff
Sometimes, you eat the oyster.
Sometimes, the oyster eat you.
18
posted on
06/20/2023 7:22:29 PM PDT
by
kiryandil
(China Joe and Paycheck Hunter - the Chink in America's defenses)
To: DallasBiff
Not that hard to COOK oysters. Perhaps others will learn from him.
19
posted on
06/20/2023 7:29:25 PM PDT
by
BobL
To: gundog
Used to buy raw, shucked oysters by the gallon from Qualman’s oyster farm in Charleston, OR back in the 70s. We’d keep them iced and eat them up in no more than two days, though. I’ve never been sick from oysters, and I don’t want to be.
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