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Vanity-Anyone cooking cabbage & black-eyed peas for the New Year?
Myself

Posted on 12/30/2022 6:19:20 PM PST by ValleyofHope

New Year old school southern cooking


TOPICS: Chit/Chat; Food; Miscellaneous
KEYWORDS: blackeyedpeas; cabbage; cooking; foos; newyear
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To: ValleyofHope

Herring in sour cream sauce & black bread pumpernickel


81 posted on 12/31/2022 7:11:46 AM PST by thesligoduffyflynns ( When you are going through hell keep going)
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To: ValleyofHope

For New Years, think I’ll just stick to prime rib or lasagna or pizza (to watch football by).

Maybe a hot dog and Bush’s Original Baked Beans with crushed pineapple, chopped bacon, brown sugar and some ketchup mixed in. Yum!

Or maybe just a great big medium rare Angus Beef YummyBurger with lots of lettuce and tomato slices and slathered with mayo and mustard and dipped in ketchup. Yum!


82 posted on 12/31/2022 7:20:57 AM PST by Jim W N (MAGA by restoring the Gospel of the Grace of Christ (Jude 3) and our Free Constitutional Republic!)
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To: ValleyofHope

I get the black eyed peas. But cabbage? Hadn’t heard that.


83 posted on 12/31/2022 7:26:05 AM PST by cornfedcowboy ( )
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To: ValleyofHope

Suthyourmouth.com has the recipes I use for black eyed peas and collards. Making that and a ham I got on sale. Under $20 for the meal and will have it a few times.


84 posted on 12/31/2022 7:54:03 AM PST by ebshumidors ( )
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To: ebshumidors

Southyourmouth.com


85 posted on 12/31/2022 7:59:12 AM PST by ebshumidors ( )
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To: MulberryDraw
We always have sauerkraut and ribs.

We have kraut and pork and dumplings.

It is my wife's Polish/German tradition, not mine.

After six decades of eating it for New's Years Eve, I'm starting to like it.

It goes well with Yuengling's Black and Tan.

86 posted on 12/31/2022 8:40:17 AM PST by USS Alaska (NUKE ALL MOOSELIMB TERRORISTS, NOW.)
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To: ebshumidors

AKA Watchyourmouth.com.


87 posted on 12/31/2022 8:51:50 AM PST by Jim W N (MAGA by restoring the Gospel of the Grace of Christ (Jude 3) and our Free Constitutional Republic!)
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To: USS Alaska
We always have sauerkraut and ribs.

We have kraut and pork and dumplings.

Our ribs are pork ribs with the sauerkraut and couple of sweet apples sliced. It's cooked on low heat for about 4 hours. It's really pretty good.

88 posted on 12/31/2022 8:58:03 AM PST by MulberryDraw (Stop trusting in man, who has but a breath in his nostrils. Of what account is he?)
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To: ValleyofHope

Bacon, lots of black pepper, garlic and lots of onions.


89 posted on 12/31/2022 9:36:11 AM PST by 1ScrappyArmyMom
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To: 1ScrappyArmyMom

And Jalapeño cornbread.


90 posted on 12/31/2022 9:39:22 AM PST by 1ScrappyArmyMom
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To: ValleyofHope

It all sounds delicious 😋😋. Happy New Year everyone!!


91 posted on 12/31/2022 12:32:32 PM PST by Impala64ssa (If a liar's pants really did catch on fire CBC, ABC, CNN and MSNBC would be more fun to watch)
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To: ValleyofHope

Andouille Sausage onion, garlic, pepper, salt to taste & whatever else sounds good to me at the moment.


92 posted on 01/01/2023 3:16:41 PM PST by smokingfrog ( sleep with one eye open (<o> --- )
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