Replies

To: MulberryDraw

We always have sauerkraut and ribs.

We have kraut and pork and dumplings.

It is my wife's Polish/German tradition, not mine.

After six decades of eating it for New's Years Eve, I'm starting to like it.

It goes well with Yuengling's Black and Tan.

86 posted on 12/31/2022 8:40:17 AM PST by USS Alaska (NUKE ALL MOOSELIMB TERRORISTS, NOW.)

To: USS Alaska

We always have sauerkraut and ribs.

We have kraut and pork and dumplings.

Our ribs are pork ribs with the sauerkraut and couple of sweet apples sliced. It's cooked on low heat for about 4 hours. It's really pretty good.

88 posted on 12/31/2022 8:58:03 AM PST by MulberryDraw (Stop trusting in man, who has but a breath in his nostrils. Of what account is he?)

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