Posted on 09/06/2022 6:16:02 AM PDT by rktman
Two key recent medical research articles, one from Italy and one from Germany, have been used to document what may be the most important research finding during the entire COVID pandemic period.
Blood damage that has been detailed through sophisticated research methods is the "missing link" to explain many negative health conditions ranging from heart problems, cancers, reduced immunity and death. Blood damage is the key biologic explanation for harmful vaccine impacts. Note that I am using the word "vaccine" but fully recognize that COVID vaccines/boosters are not real vaccines, but a form of genetic treatment that, unlike real vaccines, do not actually and truly prevent or cure COVID.
As to deaths, data from Europe, New Zealand, Australia and Canada on total excess mortality countrywide in 2022, greater than in 2020 and 2021, are best explained by widespread COVID vaccine use in 2022 and not COVID infection deaths.
Please understand that ordinary blood testing you may get from your physician laboratory orders are not the same as the research techniques used to document vaccine induced blood damage. Do not let cognitive dissonance stand in the way of your acceptance of these frightening research results.
(Excerpt) Read more at wnd.com ...
“What tests are they suggesting since the excerpt says don’t use standard testing.”
See #20.
(Microscopy” maeans “look at it under a microscope.” “Dark Field,” means hit it with various lighting from the sides, including, perhaps, different wavelengths (colors), and perhaps, polarizations. Easily accomplished with $1000 equipment off amazon. Which I have.)
Worth thinking about...
Ok
I am aware of what microscopy is
The dark field. What is it exposing. Peripheral smears are not indicating morphological changes to erythrocytes that are consistent with wild clotting. Those would turn up under standard microscopy.
So, again, being behind a paywall and I cannot see it, what are the exact dark field findings.
Thanks in advance for the answer.
That would be me.
I have some DAO that was made from a pork source.
Last time I tried some, I got such bad reflux pain and gall bladder pain that I tossed the rest of it.
Perhaps the beef source would be one I could tolerate.
And it did help until I started reacting to it.
Try talking to a doctor about histamine intolerance though. All you end up with is a lecture on how you shouldn’t believe everything you read on the internet. No kidding.
I pray for those who were coerced into taking the vax under duress that God would protect them from side effects.
All of what you say will last as long as it is politically expedient, then it will all reverse and all hell will break loose on Fauci’s head. I pity the poor man’s soul when he stands cowering before the Almighty ‘I Am’. Ahh, the countless souls he has harmed and/or killed because of his pride and ego.
this is the one I am going to try based on reviews.
https://www.amazon.com/Ancestral-Supplements-Kidney-High-Selenium/dp/B078K8L672/
Did see where the owner of the company said some people will have a herxheimer reaction.
I am going to call to see if some local butchers can get beef kidneys whether or not the supplement does end up helping.
When I figured out what the issue was I thought of you and thought OMG..I hope it is not as bad as hers...I already have a problem with getting Doctors to listen. I did discover I have ZERO Intestinal Alkaline phosphatase. Plenty of studies show the benefit of supplementing it but good luck figuring out how to do it like they did with the mice! LOLOL
So into the black hole journey of dealing with the medical paradigm on yet another adventure....
Btw, Ultalabs has some pretty good prices on some of the tests you can order yourself and they have coupon codes. Quest does the testing
“I am going to call to see if some local butchers can get beef kidneys ...”
Unless you are speaking of something more or something special, you can usually buy beef kidney at a grocery story.
I used to crave them when anemia would hit.
“grocery story”
Yo. You can try that but a grocery store is probably better.
In the case of the Italian study, the researchers are using normative science. A reading of their conclusions confirms that. So lazy research which starts from a premise or belief and works backwards to confirm that belief.
I am in one big giant medical “story”...so the word fits ;-)
God bless you, Rummy.
I will look into it.
I think the problem I have is two fold. It’s both histamine intolerance AND the MCAD.
So far, the only thing I can eat and not react to is oatmeal and chicken. There are a few other things I can small amounts of occasionally, but never know if I’m going to react or not. I don’t know until it happens.
also my reactions are delayed reactions, which should tell the doctors SOMETHING, but all I get are puzzled looks and comments like, “That’s strange”.
HELLO!
You’re the doctor. What’d they teach you in medical school because even the casual reading I have done addresses the mechanisms of delayed reactions.
I called a local chain store. They don’t carry them but they can order them. So I can just buy one package and then go back and buy the rest when they mark them down because no one else wanted them LOLOL
I am going to soak it in vinegar and water to help get rid of the smell as per internet and then make this recipe . Looks good. Full of stuff you shouldnt use if you are histamine intolerant but I am going to give it a whirl to see what happens and then find a more friendly recipe later
https://www.youtube.com/watch?v=pGpThBAJWHA
The other thing I saw for histamine people is quail eggs so will be on the hunt for those.
you have it bad.
look up quail eggs. I saw some people use something from new zealand made of them called Allerstop. There is a version of a quail egg idea in the US
If you find that the recipe doesn’t work for you, make a wet batter and add Tony Chachere’s Cajun Seasoning. After drenching the heck out of it in that, drag it through flour (seasoned by the same), and deep fry the heck out of it. When done, put some more of the seasoning on it.
It could make 3-day old roadkill taste good.
Interesting.
I’d have to find something without flavors and additives, though.
Cinnamon is very high in histamine. When I learned that, it finally explained my reactions to a few things I had been eating.
I can’t even do probiotics. Most pro-biotics produce histamine. There are some histamine degrading ones put out by Pure Encapsulations, but I even reacted to those, although they were better than regular ones.
if you havent tried florastor there is this
Saccharomyces boulardii CNCM I-745 supplementation reduces gastrointestinal dysfunction in an animal model of IBS
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521842/
Abnormal association between mast cells and nerve fibers, and increased release of tryptase and histamine have also been described in IBS patients [7], suggesting that histamine and other bioactive substances released from mast cells infiltrating the gut mucosa could affect the behavior of nearby enteric nerves [8].
there is an egg farmer that sells his quail powder on Etsy but I don’t trust that.
You might just try quail eggs and see what happens. Might have to go to an asian grocery store to find them
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