I will look into it.
I think the problem I have is two fold. It’s both histamine intolerance AND the MCAD.
So far, the only thing I can eat and not react to is oatmeal and chicken. There are a few other things I can small amounts of occasionally, but never know if I’m going to react or not. I don’t know until it happens.
also my reactions are delayed reactions, which should tell the doctors SOMETHING, but all I get are puzzled looks and comments like, “That’s strange”.
HELLO!
You’re the doctor. What’d they teach you in medical school because even the casual reading I have done addresses the mechanisms of delayed reactions.
you have it bad.
look up quail eggs. I saw some people use something from new zealand made of them called Allerstop. There is a version of a quail egg idea in the US