Posted on 09/01/2022 1:19:42 PM PDT by Jamestown1630
This month: For the end of Summer, Corn, Crab and Tomatoes.
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-JT
Bookmarked - Thanks!!
Random question; any ideas for gluten free dishes you like? We have a house guest here for a couple weeks who is gluten intolerant. We have bought good gluten free bread and pasta, and Bob’s Mill 1:1 gluten free flour. I’d like to make fried chicken and breaded fish fillets, but not confident about it.
I’ve never had reason to look into it, but I’m sure there are websites that specialize in gluten-free recipes. Sites that feature the Keto diet should probably fit, too; and maybe someone here can help.
I can definitely look up recipes, but I was hoping some wise Freepers would share their road-tested ones.
You are probably well prepared. I would concentrate on the proteins and veggies that are so abundant now. A good choice might be grilled chicken or beef and grilled veggies too. either on kabob sticks or we like to use a grill wok. We have gone without breads and carbs for so long we are used to it.
You can make gluten-free breaded fish filets by spreading mayonnaise and rolling in crushed potato chips and baking.
Cooks Illustrated recipe IIRC.
Or you can just skip the breading and cook them another way.
Crab Beignets.......one heavenly keeper recipe.
It looks wonderful. I’m wondering if anyone here knows what the ‘Creole Kick’ contains. I don’t think I’ve seen that in stores here. (I think we have Tony Cachere’s, though...)
I love the fish with potato chip idea. Our guest is from Japan. She has discovered that she Loves kettle cooked style potato chips. She says she is bringing a bag home as a souvenir.
Yes, the grill will be going this weekend. We did roasted pork tenderloin and roasted vegetables and potatoes a couple nights ago. Our guest was pleased. She said it would be an expensive meal in Japan.
There is a chip called Whisps. She would probably like them too. They are just all parmesan cheese and a little salt. In a chip. Pricey but good.
Bkmk
I use those as a ‘crunchy’ on top of salads...
Lol. I did that with the crumbs in the bag.
Thanks. I’ll look into those.
I made a beef milanese once using instant mashed potato flakes in place of the breading. The cooking aroma was heavenly and it tasted good, too.
...Whisps...
______________
Easy to make & cheap.
I’ve made parm & cheddar. You can make them in a microwave (just search).
https://www.allrecipes.com/recipe/260607/basic-keto-cheese-crisps/
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