Random question; any ideas for gluten free dishes you like? We have a house guest here for a couple weeks who is gluten intolerant. We have bought good gluten free bread and pasta, and Bob’s Mill 1:1 gluten free flour. I’d like to make fried chicken and breaded fish fillets, but not confident about it.
I’ve never had reason to look into it, but I’m sure there are websites that specialize in gluten-free recipes. Sites that feature the Keto diet should probably fit, too; and maybe someone here can help.
You are probably well prepared. I would concentrate on the proteins and veggies that are so abundant now. A good choice might be grilled chicken or beef and grilled veggies too. either on kabob sticks or we like to use a grill wok. We have gone without breads and carbs for so long we are used to it.
You can make gluten-free breaded fish filets by spreading mayonnaise and rolling in crushed potato chips and baking.
Cooks Illustrated recipe IIRC.
Or you can just skip the breading and cook them another way.
I have a friend who needs gluten free food. She turned me on to a really great super fudgie brownie mix. It’s really really tasty. So if you can find it (supply chain issues happen around here), it’s called Krusteaz gluten free double chocolate brownie mix. She uses olive oil for the oil, and cooks them less than the directions say to do, so they are really gooey. She served them with sliced fresh strawberries, whipped cream, and Hershey’s chocolate sauce. They were so good, you’d never know they are gluten free. I was fooled, and that’s not easy. Highly recommend if you can find it.
Here’s a link on Amazon. Try looking in your local stores first. I would never pay this much for a box. https://smile.amazon.com/Krusteaz-Gluten-Double-Chocolate-Brownie/dp/B01GHTRRF8/ref=sr_1_6?crid=1TYYKET81VPZ6&keywords=Krusteaz+gluten+free+double+brownie&qid=1662080133&sprefix=krusteaz+gluten+free+double+brownie%2Caps%2C96&sr=8-6