You are probably well prepared. I would concentrate on the proteins and veggies that are so abundant now. A good choice might be grilled chicken or beef and grilled veggies too. either on kabob sticks or we like to use a grill wok. We have gone without breads and carbs for so long we are used to it.
Yes, the grill will be going this weekend. We did roasted pork tenderloin and roasted vegetables and potatoes a couple nights ago. Our guest was pleased. She said it would be an expensive meal in Japan.