This month: For the end of Summer, Corn, Crab and Tomatoes.
(If you would like to be on or off of this monthly cooking thread ping-list, please send a private message.)
-JT
Bookmarked - Thanks!!
Random question; any ideas for gluten free dishes you like? We have a house guest here for a couple weeks who is gluten intolerant. We have bought good gluten free bread and pasta, and Bob’s Mill 1:1 gluten free flour. I’d like to make fried chicken and breaded fish fillets, but not confident about it.
Crab Beignets.......one heavenly keeper recipe.