Teenies Tavern makes serious slaw too.
1 posted on
08/11/2022 11:32:30 AM PDT by
mylife
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2 posted on
08/11/2022 11:38:29 AM PDT by
mylife
(And I would have gotten away with it too, if it weren't for you meddling kids...)
To: mylife
A little confusing - the recipe says ‘dill’, but also says that if you don’t have dill, use pickle relish.
But pickle relish is sweet, dill pickles are generally not (at least, I’ve never had a sweet one.). It won’t taste the same with either/or. (I know people use sweet pickle juice in deviled eggs, potato salad, etc.; but I’d rather not have sweetness in those things.)
3 posted on
08/11/2022 11:39:49 AM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: mylife
Pickles don’t have “juice.”
Maybe she’s talking about vinegar.
4 posted on
08/11/2022 11:39:49 AM PDT by
fwdude
(Racism is not dead, but it is on life support - kept alive by politicians….” — Thomas Sowell)
To: mylife
I always wanted to try the coleslaw from Adam’s Ribs in Chicago (as mentioned in the classic episode of M*A*S*H), lol.
5 posted on
08/11/2022 11:40:03 AM PDT by
OttawaFreeper
("The Gardens was founded by men-sportsmen-who fought for their country" Conn Smythe, 1966 )
To: mylife
Been making it with pickle juice for a long time.
Pineapple juice with a touch of horseradish can also make a nice dressing. Add some Beau Monde for the seasoning.
7 posted on
08/11/2022 11:41:29 AM PDT by
Harmless Teddy Bear
(The nation of france was named after a hedgehog... The hedgehog's name was Kevin... Don't ask)
To: mylife
The author has a pretty lame life.
10 posted on
08/11/2022 11:42:38 AM PDT by
Vision
(Elections are one day. Reject "Chicago" vote harvesting. Election Reform Now. Obama is an evildoer.)
To: mylife
I use the juice from pickled pepperoncini.
13 posted on
08/11/2022 11:44:19 AM PDT by
Valpal1
(Not even the police are safe from the police!!!)
To: mylife
“It’s a side salad and a sandwich topping in one.”
When we moved to TN we learned that it’s popular to put coleslaw on BBQ sandwiches.
15 posted on
08/11/2022 11:44:56 AM PDT by
MayflowerMadam
(Sometimes when you get to where you're supposed to be, it's too soon.)
To: mylife
Had to look up the actual recipe.
1 medium head cabbage, minced
1 medium onion, finely minced
1 carrot, minced (or grated)
1⁄2 bell pepper, finely minced
1⁄4 cup sweet pickle juice
1⁄4 cup white vinegar
1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
1 cup mayonnaise
2 tablespoons sugar
1⁄4 teaspoon black pepper
1 teaspoon salt
From:
https://www.food.com/recipe/dolly-parton-coleslaw-479012
To: mylife
I often substitute jalapeño juice for pickle juice. Similar product... but warmer.
23 posted on
08/11/2022 11:49:19 AM PDT by
pgyanke
(Republicans get in trouble when not living up to their principles. Democrats... when they do.)
To: mylife
Add some chow-chow.......................
25 posted on
08/11/2022 11:50:28 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: mylife
28 posted on
08/11/2022 11:51:50 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: mylife
“with a touch of granulated sugar,”
No. No, no, no. Sugar does not belong in cole slaw.
30 posted on
08/11/2022 11:54:10 AM PDT by
suthener
( )
To: mylife
Have been hungry for some coleslaw all day.
I just buy a tub of slaw and add mayonnaise, vinegar with a sprinkling of sugar.
Great!!!
34 posted on
08/11/2022 11:57:03 AM PDT by
sodpoodle
(Life is prickly, carry tweezers.)
To: mylife
Dill pickle juice is an excellent ingredient in a great many dishes.
I make a sauteed chicken dish for my wife that we call Pickle Chix. Diced onions, garlic, diced dill pickles and another 1/2 cup of dill pickle juice mixed with a little Dijon mustard and an egg yolk all whisked together to make the sauce. After sauteing the flatted chix cutlets, reduce the sauce and pour over the chicken. Yummo.
36 posted on
08/11/2022 12:00:00 PM PDT by
Bloody Sam Roberts
(Great minds drink alike...me and my baby havin' a hell of a night. - - BB King)
To: mylife
NO to Anything with green bell peppers!
45 posted on
08/11/2022 12:11:57 PM PDT by
subterfuge
(I'm a pure-blood!)
To: mylife
Cole slaw. That is what you get when the garbage disposal backs up.
53 posted on
08/11/2022 12:21:06 PM PDT by
GingisK
To: mylife
Pickle juice is also the secret to making The Lord’s Chicken (Chick-fil-A)
61 posted on
08/11/2022 12:31:34 PM PDT by
AppyPappy
(Biden told Al Roker "America is back". Unfortunately, he meant back to the 1970's)
To: mylife
What was it she said once? “I'm not dumb...and I'm not a blonde”.
To: mylife
66 posted on
08/11/2022 12:39:40 PM PDT by
Chainmail
(Harrassment, to be effective, must be continuous.)
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