Have been hungry for some coleslaw all day.
I just buy a tub of slaw and add mayonnaise, vinegar with a sprinkling of sugar.
Great!!!
never had good store bought
Well, I just put some in the frig for later today:
= = = = = Bob’s Scrambled Slaw (Engineers must modify, you know) = = = = =
Modifed from: On-Line CHICK-FIL-A COLESLAW
1 Tablespoon vinegar ( Apple cider vinegar if available)
1/8 cup sugar
1/4 scant teaspoon dry mustard
1/4 scant teaspoon salt
1/2 cup mayonnaise
1 10-ounce bags fine shredded cabbage, chopped to 1/8 inch (as above)
1/4 scant cup shredded carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.
I use Ready Pac Brand, Angel Hair Coleslaw, from Stater Bros. 10.25 oz package for about $1.59 (in 2020) higher now.
I empty it onto my large cutting board and make one pass through the pile, with my big chef knife cutting it about 1/8 inch, which made it finer and left some large chunks, too. This is the most labor intensive activity.
Use my largest shredder on a whole carrot to produce a little pile of carrot ‘shred’.
Then combine, stir, and into frig.